Home
The Seven Steps to Success
A Common-Sense Guide to Succeed in the Specialty Coffee Industry- Book by Greg Ubert

Armando Escobar

Armando has spent 28 years traveling the country training over 500 coffee shop owners how to open successful coffee shop businesses.      

Long before being popular, he developed his passion for coffee on February 14th, 1980 in Berkeley, CA. with his first caffe latte.  As a barista in San Francisco, he developed his palate for espresso and coffee.  Recognized for his expertise as a barista, Armando began teaching others the art of coffee preparation.  Very similar to how a master chef creates the perfect dish, Armando created the perfect blend - Armando’s™ Blend - through seven months of on-going coffee tastings and trials.  Since 1992, Armando’s™ Blend remains the signature blend at CrimsonCup® Coffee & Tea. Click here to order Armando’s™ Blend online.

 

About CrimsonCup ·  Meet Our Team ·  Opening A Coffee Shop·  Customer Testimonials ·  Coffee Shop Start Up Program ·  World's Best Coffee ·  Buy Espresso/Coffee·  Contact Us
Coffee Shop Start Up Qualifications ·  Coffee Shop FAQs ·  Seven Steps To Succes - The Book ·  Financial Criteria ·  Our Purpose ·  Community Commitment ·  Us vs Franchises
Coffee History ·  What's In A Taste ·  Storing Coffee Beans ·  Drink Dictionary ·  Coffee-Pedia ·  Fair Trade Coffee ·  Organic Coffee Beans
Find A CrimsonCup Location ·  General Inquiries ·  Site Map · Privacy Policy
Ohio Proud
BBB Accredited