Author Archives: melissarogner

Our Passion for Roasting Coffee Since 1991

August is National Coffee Month! And at Crimson Cup, we’re celebrating the hard work that goes into every cup. Protecting the integrity of each bean from seed to cup is our highest calling. It all starts with coffee farmers. We … Read More

The Composition of Coffee

Crafted by: Brandon Bir Coffee cherries are produced by a small evergreen tree.  These berries turn from green to bright yellow to crimson red (in most cases).  When they are ripe, they are picked and processed in several different ways.  … Read More

Cupping: Tasting and Analyzing

Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup.  So what the heck is cupping? Well, the short answer is: cupping … Read More