Author Archives: melissarogner

The Composition of Coffee

Crafted by: Brandon Bir Coffee cherries are produced by a small evergreen tree.  These berries turn from green to bright yellow to crimson red (in most cases).  When they are ripe, they are picked and processed in several different ways.  … Read More

Cupping: Tasting and Analyzing

Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup.  So what the heck is cupping? Well, the short answer is: cupping … Read More