Blog

Coffee Services from Around the World

Ethiopian Coffee Service Crafted by: Brandon Bir Another week has gone by, and another training session is completed for all of the cuppers here at Crimson Cup.  This week we covered different coffee services from around the world.  I wanted … Read More

FREE WEBINAR – 9.18: Learn the Seven Steps to a Successful Coffee Business

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Wednesday, September 18 at 3 p.m. In just an hour, Crimson Cup Founder and President Greg Ubert will introduce everything you need … Read More

Trip to Brazil: Day 3

Our third day started on a high note, visiting a coop that produced more coffee than the country of Papua New Guinea. Yes, you heard right, more coffee out of this one campus than the entire country of Papua New … Read More

Brewing a Better Community

Giving back is a core value here at Crimson Cup, so Greg was thrilled to share some ideas and examples for giving back in CoffeeTalk Magazine’s annual “Making a Difference” issue. In “Brewing a Better Community,” Greg writes, “My parents … Read More

Trip to Brazil: Day 2

Crafted by: Brandon Bir Our second day started with a couple hours of car travel to get to our next destination, Coocacer Carmo do Paranaiba (coffee coop in the Cerrado growing region). This coop serves over 500 farms in the … Read More

The Stand-Crafted Approach

Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House. Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what … Read More

Take Time for Training

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the … Read More