Blog

FREE WEBINAR – 9.18: Learn the Seven Steps to a Successful Coffee Business

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Wednesday, September 18 at 3 p.m. In just an hour, Crimson Cup Founder and President Greg Ubert will introduce everything you need … Read More

Trip to Brazil: Day 3

Our third day started on a high note, visiting a coop that produced more coffee than the country of Papua New Guinea. Yes, you heard right, more coffee out of this one campus than the entire country of Papua New … Read More

Brewing a Better Community

Giving back is a core value here at Crimson Cup, so Greg was thrilled to share some ideas and examples for giving back in CoffeeTalk Magazine’s annual “Making a Difference” issue. In “Brewing a Better Community,” Greg writes, “My parents … Read More

Trip to Brazil: Day 2

Crafted by: Brandon Bir Our second day started with a couple hours of car travel to get to our next destination, Coocacer Carmo do Paranaiba (coffee coop in the Cerrado growing region). This coop serves over 500 farms in the … Read More

The Stand-Crafted Approach

Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House. Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what … Read More

Take Time for Training

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the … Read More

Coffee tours help educate bean buyers and consumers

For Crimson Cup, travel to coffee-growing countries is an essential part of our mission. Two primary goals are to seek out the world’s best-tasting coffee and to forge direct trade relationships with the coffee farmers who grow it. Turns out, … Read More