Running a Coffee Shop

A Coffee Shop Ratio that Boosts Profits by 50%

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in May with, “A COFFEE SHOP RATIO THAT BOOSTS PROFITS BY 50%.” “Many cof­fee shop own­ers go … Read More

At Crimson Cup, java wisdom is free

Dispatch

We’re thrilled with all the local love Crimson Cup has received this year! Most recently, The Columbus Dispatch wrote a full-page article about our coffee roasting facility and coffee shop franchise alternative program. The piece includes a Q&A with our … Read More

Coffee House Owners Tour Costa Rican Coffee Plantations

Coffee Specialist Brandon Bir recently led four Ohio coffee house owners to the source of some of the world’s finest and most sought-after coffees: Costa Rica’s Hacienda Rio Negro and Hacienda La Minita coffee plantations. During the trip, they learned … Read More

Grass Roots Marketing and the Cost of Shoe Leather

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in April with, “Grass Roots Marketing and the Cost of Shoe Leather.” “As a coffee house owner, … Read More

Leo’s Donuts and Coffee House Off to Great Start

Leo's Donuts Logo

Earlier this year, Leo’s Donuts and Coffee House in Radcliff, Kentucky became part of the Crimson Cup family. In just a few months, the company has come to see Crimson Cup as the key to its success. Leo’s is located … Read More

Crimson Cup Introduces Matcha Madness Green Tea

Crimson Cup Matcha Green Tea

Now, Crimson Cup customers can enjoy Matcha green tea, the oldest and finest variety of green tea from Japan. The mother of all Japanese green tea, Matcha has been used as a meditational drink by Zen Buddhist monks for more … Read More

Meet Our Cuppers: Brandon Bir, Coffee and Training Specialist

So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of … Read More