We’re often asked why Crimson Cup doesn’t license a string of coffee franchises. After all, we offer everything a franchise does – and more – but without charging franchise fees or royalties. We’d be more profitable, some say, as a …Read Full Article →
At Crimson Cup, we’re all about finding great new ways to enjoy coffee and tea. So we were excited to find the Teaze Infuser, a patented, hassle-free way to brew loose-leaf tea. Stylishly made from medical-grade, BPA-free plastic and a …Read Full Article →
Baked goods and coffee go together like, well, donuts and coffee. Because not every bakery takes advantage of this natural pairing, adding specialty coffee to your bakery menu can make you stand out in a crowded marketplace. Coffee houses learned …Read Full Article →
July 4, 2012 begins the 236th year of independence for the United States of America. As the national holiday approaches, we feel deeply grateful for the patriots who formed our nation on a foundation of liberty and justice. And for …Read Full Article →
Most java junkies probably know that Kopi Luwak is the world’s most expensive coffee, typically selling for $100 per pound and up to $50 per cup in fine restaurants. Consumed primarily in Japan and other Asian markets, Kopi Luwak gained …Read Full Article →
Few experiences in life are more enjoyable than savoring a cup of specialty coffee while perusing the pages of a thought-provoking book. Here are a few volumes to consider if you’d like to learn more about the drink you’re sipping. …Read Full Article →
The coffee tree is indigenous to only one small African country: Ethiopia. So how did coffee become so popular around the world? According to a popular legend, it all began with a young Ethiopian goat herder named Kaldi. Many centuries …Read Full Article →
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