Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee …Read Full Article →
Nearly five years after opening, The Depot Coffeehouse in Urbana, Ohio is still moving ahead at full steam, thanks to dedicated owners, an inspired location, talented staff and support from Crimson Cup Coffee and Tea. From Concept to Profitable Coffee …Read Full Article →
So what is a cupper, you ask? It’s a professional coffee taster. The cuppers at Crimson Cup have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our cuppers …Read Full Article →
Remember 7up’s “Uncola” commercials of the 1970s? They positioned 7up as being different and daring, an upstart boldly challenging the cola establishment. At Crimson Cup Coffee & Tea, we consider ourselves to be the un-franchise of the coffee shop world. …Read Full Article →
At Crimson Cup, we know that coffee leaves you feeling very energized. And, a growing number of studies are revealing even greater potential benefits of drinking your morning cup of Joe. A team of Harvard University researchers recently published a …Read Full Article →
Grower’s First Foundation Advisor Glenn Parrish asked “Is Fair Good Enough?” in a recent Stanford Social Innovation Review article that reviewed the success of Fair Trade in lifting indigenous farmers out of poverty. Crimson Cup started carrying Fair Trade organic …Read Full Article →
Hi, I’m Greg Ubert. Twenty years ago, I turned my passion for awesome coffee into an independent living: Crimson Cup® Coffee and Tea. I initially created Crimson Cup to do something I love – roast and deliver the best-tasting, freshest …Read Full Article →
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