Coffee

Limited Batch: Sumatra Wahana Estate

Sumatra Wahana Image

Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Wahana Estate sources much of its coffee from small farmer groups in the surrounding area. To nurture their relationship, they have created a Farmer Support Center … Read More

The Tired Goat, SWP Decaf Blend

Tired Goat

Why a goat you may ask?  According to folk-lore, a goat herder took his goats out to pasture one day.  At the end of the day, he would use a flute to call them back to the farm.  He tried … Read More

Introducing: Wayfarer Blend

Wafarer Web

Meet the Wayfarer Blend. Why Wayfarer? It literally means traveler. We were cupping some current crop coffee samples in our lab when the idea to create this new blend arose. Offering a blend that uses a rotating variety of current … Read More

Ethiopian Sidamo Kellenso

Sidamo Kellenso

Sidamo province of southern Ethiopia, where the species coffea originated, comes this beautifully balanced coffee. Coffee from Ethiopia comes in many forms. This is known as dry, natural, or unwashed coffee. This coffee differs from other dry-process Ethiopia coffees, which … Read More

Meet Our Cuppers: Dave Eldridge

Dave Eldridge in Antigua, Guatemala

So what is a cupper, you ask? At Crimson Cup, it’s someone who lives for coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each … Read More

Shop Small at Crimson Cup Coffee House on Nov. 30th

This November 30th is Small Business Saturday®, a day to celebrate and support the local small businesses that boost the economy and invigorate neighborhoods in Columbus and across the country. Between 9 a.m. and 4 p.m., Crimson Cup Coffee House, … Read More

Business Plan Basics: Determining Your Breakeven Point

Greg Ubert, founder and president, Crimson Cup Coffee & Tea

Dreaming about opening a coffee shop? Then it’s in your best interest to master business fundamentals such as writing a business plan and calculating your breakeven point. As Greg observes in a recent issue of CoffeeTalk magazine: “Most coffee shop … Read More