Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the …Read Full Article →
For Crimson Cup, travel to coffee-growing countries is an essential part of our mission. Two primary goals are to seek out the world’s best-tasting coffee and to forge direct trade relationships with the coffee farmers who grow it. Turns out, …Read Full Article →
What’s better than serving some of the world’s best coffee to your customers? How about earning some great education, training and travel rewards? Our new Crimson Cup Rewards program is one more way we’re helping independent coffee shops thrive. Through …Read Full Article →
Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in May with, “A COFFEE SHOP RATIO THAT BOOSTS PROFITS BY 50%.” “Many coffee shop owners go …Read Full Article →
We’re thrilled with all the local love Crimson Cup has received this year! Most recently, The Columbus Dispatch wrote a full-page article about our coffee roasting facility and coffee shop franchise alternative program. The piece includes a Q&A with our …Read Full Article →
Coffee Specialist Brandon Bir recently led four Ohio coffee house owners to the source of some of the world’s finest and most sought-after coffees: Costa Rica’s Hacienda Rio Negro and Hacienda La Minita coffee plantations. During the trip, they learned …Read Full Article →
Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in April with, “Grass Roots Marketing and the Cost of Shoe Leather.” “As a coffee house owner, …Read Full Article →
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