Running a Coffee Shop

Kopi Luwak Coffee and Your Bucket List

Most java junkies probably know that Kopi Luwak is the world’s most expensive coffee, typically selling for $100 per pound and up to $50 per cup in fine restaurants. Consumed primarily in Japan and other Asian markets, Kopi Luwak gained … Read More

Franchise or Independent – which coffee house business plan is right for you?

Specialty coffee is a great business for entrepreneurs. After oil, coffee is the most-traded commodity in the world. And coffee houses continue to grow in popularity as more consumers demand great-quality coffee. However, starting a coffee shop business may be … Read More

Go Green: Celebrating St. Patrick’s Day at Your Coffee House

The National Restaurant Association estimates that 25 percent of Americans visit a restaurant or bar to celebrate St. Patrick’s Day. Here are some ideas to ensure that your coffee shop gets its fair share of visitors… and that staff and … Read More

Driving Traffic to Your New Coffee House

Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee … Read More

The Depot Coffeehouse in Urbana, Ohio Celebrates Five Years of Success

Nearly five years after opening, The Depot Coffeehouse in Urbana, Ohio is still moving ahead at full steam, thanks to dedicated owners, an inspired location, talented staff and support from Crimson Cup Coffee and Tea. From Concept to Profitable Coffee … Read More

Is Owning a Coffee Shop Right for You?

Thinking of opening a coffee shop? If you love coffee and are energized by making people feel energized, owning a coffee shop might be the right business for you. You can serve the best-tasting specialty drinks in town and create … Read More

Meet Our Cuppers: Greg Ubert

So what is a cupper, you ask? It’s a professional coffee taster. The cuppers at Crimson Cup have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our cuppers … Read More