Now, Crimson Cup customers can enjoy Matcha green tea, the oldest and finest variety of green tea from Japan. The mother of all Japanese green tea, Matcha has been used as a meditational drink by Zen Buddhist monks for more …Read Full Article →
So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of …Read Full Article →
The Crimson Cup team has tried most of the common uses for used coffee grounds, such as composting them into new soil. But even we were surprised by some of the creative ideas in this article from Mother Nature Network: …Read Full Article →
Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series kicks off in March with a focus on marketing in To Build a Mountain of Profits, …Read Full Article →
The wild Arabica coffee plant, the parent of the bushes on coffee farms, could become extinct as soon as 2080, according to a study by researchers from the Kew Royal Botanic Gardens. As a result, a cup of java may …Read Full Article →
Recently, a barista in Seattle, Washington was fired after being revealed as the author of the Bitter Barista blog, which featured snarky comments about customers and his boss. Obviously, snarky is not a good attitude for most coffee houses. We …Read Full Article →
There are many reasons you might be thinking of buying a coffee shop franchise. Perhaps you’re passionate about coffee but aren’t confident in your ability to start and run a coffee shop on your own. A coffee shop franchise provides …Read Full Article →
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