What’s New at Crimson Cup

Fall in Love with Our New Pumpkin Drinks

Autumn has arrived! At Crimson Cup, we’re celebrating this season of bright days but cold nights with three seasonal Pumpkin Lattes: Pumpkin Spice enhances the rich flavors of espresso and pumpkin with notes of cinnamon, nutmeg and other spices. White … Read More

More College Students Waking Up to Crimson Cup Coffee & Tea

This fall, even more students are kick-starting their studies with our handcrafted coffee and espresso drinks! The Columbus College of Art and Design, Ohio State University Mansfield Campus, and Oberlin College are the newest campuses to offer Crimson Cup beverages. At … Read More

Coffee Services from Around the World

Ethiopian Coffee Service Crafted by: Brandon Bir Another week has gone by, and another training session is completed for all of the cuppers here at Crimson Cup.  This week we covered different coffee services from around the world.  I wanted … Read More

Meet Our Cuppers: Bob Cervas, Coffee House Ambassador

So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of … Read More

FREE WEBINAR – 9.18: Learn the Seven Steps to a Successful Coffee Business

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Wednesday, September 18 at 3 p.m. In just an hour, Crimson Cup Founder and President Greg Ubert will introduce everything you need … Read More

Trip to Brazil: Day 3

Our third day started on a high note, visiting a coop that produced more coffee than the country of Papua New Guinea. Yes, you heard right, more coffee out of this one campus than the entire country of Papua New … Read More

Brewing a Better Community

Giving back is a core value here at Crimson Cup, so Greg was thrilled to share some ideas and examples for giving back in CoffeeTalk Magazine’s annual “Making a Difference” issue. In “Brewing a Better Community,” Greg writes, “My parents … Read More