It’s easy. Just follow our Secrets to Brewing Awesome Coffee and choose coffees that complement your menu. For savory dishes such as turkey, stuffing and gravy, give Organic Mexico Chiapas Jacintoa a try. In between, we’re serving Colombian Supremo. And for dessert, we like Dark Roasted Sumatra Mandheling.
If you’re feeling adventurous, this is a great time to wow your guests with coffee brewed using pour-over methods. For an intimate gathering, try the Hario V60. The French Press and Chemex® coffee makers cater to larger crowds with ease.
If you have a single-cup brewing system and want to give ultimate control to each guest, try out the Ekobrew brewer. It’s both more economical and more environmentally friendly than the individual K-cups.
Don’t forget tea-drinkers. To give them something special, offer an assortment of loose-leaf teas along with a Teaze infuser. Two to try are Pink Lemonade and Organic Estate Assam with savory meals. With dessert or after dinner, try our soothing organic Ohio Peppermint or invigorating Jasmine Pearls.
At Crimson Cup, we’re giving thanks this year for awesome coffee, our amazing Cuppers and our wonderful community of independent coffee house owners. We feel blessed to know each and every one of you.
Happy Thanksgiving from all of us at Crimson Cup!