Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Wahana Estate sources much of its coffee from small farmer groups in the surrounding area. To nurture their relationship, they have created a Farmer Support Center that helps these farmers by providing information about farm management, shade tree placement, organic farming, and even providing them seeds. Wahana Coffee growers are working to receive their Organic and Rainforest Alliance Certifications. They have not been officially certified, but they currently use only the composted skin of the pulped cherries as their fertilizer.
What to expect? This coffee has tons of fruit notes with a buttery and honey like body, and a heavy berry and stone fruit finish. Give it a try.