Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what that pour-over should look like is an important one. At Columbus, Ohio-based roaster-retailer Crimson Cup Coffee & Tea, the pour-over stand is a vessel for creativity. The company’s stands are designed by Crimson Cup coffee and training specialist Brandon Bir, who is also a veteran woodworker. Bir talked to Fresh Cup about his approach to building a memorable pour-over stand, how unique wood and other design elements can help a shop differentiate itself, and more.”
Want to learn more about Brandon’s creative approach to pour-over stations? Check out the full article in Fresh Cup.
Since 1991, Crimson Cup Coffee & Tea has hand-roasted great-tasting specialty coffee in Columbus, Ohio. We’ve also taught more than 250 independent business owners how to open a coffee shop through our coffee shop franchise alternative program.
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