This classic dark roasted coffee has a medium body and low acidity. Perfect pick-me-up all through the day.

Dark roasted to a smoky, rich flavor, it has a wonderful aroma and a full, heavy L.Y.F.E.-giving body.

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich smokey flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a light roast.

A Central American base complemented with dark roasted Indonesian beans. This popular light roast with a hint of dark is a favorite of those who enjoy breakfast with their Sunday paper.

If you are lucky enough to spend a day with Zuriadai Alvarado, your cheeks will ache from the laughter. He is working toward his vision of a better life for his family and community thanks to Growers First. Zuri’s farm contributes to this full-bodied, smooth, rich, and dark Colombian coffee with notes of smoke and chocolate and hints of spice. 100% Arabica, as whole beans or ground.

Dark roasted organics from Central America and Indonesia blended for well-balanced flavor, a full body and a long finish.

This New Guinea offering is favored for the moderately rich medium-body, slight tartness and low-key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.

This organic signature blend originates in Central America and Indonesia. It was chosen as our community favorite because of its intensely rich and full flavor.

This organic signature blend originates in Central America and Indonesia. It was chosen as our community favorite because of its intensely rich and full flavor.