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Burundi Buhorwa

Farmers who live close enough to their community washing station deliver ripe red berries daily. This is that coffee! Tasting Notes: Candied Apple, Kiwi, Cucumber.
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Celtic Grogg

One of our favorite flavored coffees. A sweet and creamy blend of caramel, butterscotch, and hazelnut flavors.

A sweet treat for the office (even the hard core coffee drinkers in your office will love this)!

Office portion packs stay fresh and are easy to brew.

40 portion packs per box (each brews a 10-12 cup pot).

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Colombian Supremo

Colombia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.

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Costa Rican Tarrazu

One of the most admired Central American coffees, this full-bodied bean has a robust richness, higher acidity and a smooth, clean finish.

Coffee beans drying in a family compound at a village near Konso, Ethiopia.

Ethiopian Jimma Agaro – 95 COFFEE REVIEW

95 COFFEE REVIEW
This fully-washed coffee is processed with an eco-pulper, full-immersion soak and raised-bed drying, resulting in a super complex, sweet and juicy cup. TASTING NOTES: Honey, Jasmine, Orange Juice
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Ethiopian Natural Sidamo Ardi

Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.

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Ethiopian Sidama Guji

This washed coffee is harvested prior to other coffees in this region. The light citrus front will pleasantly surprise your palate. Notes:Tangerine, Pomegranate, Sugar Cane

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Ethiopian Yirg Z

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This exceptionally complex Ethiopian coffee from the Yirgacheffe region carries a collection of heirloom beans that get processed immaculately. Notes: Black Tea, Lime, Cardamom

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Flowing Amazon

A blend of both light and dark roast organic beans from Central America and Indonesia results in a smooth, well-balanced cup and a sweet aftertaste.

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Friend2Farmer: Guatemala Antigua Pacamara

Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
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Friend2Farmer: Guatemalan San Raymundo

One of our newest Friend2Farmer partners, Samuel, is a coffee new-comer. He has taken on the growing responsibilities of his father-in-laws farm to produce a wonderful Bourbon varietal micro-lot this year. Tasting Notes: Lime Zest, Honey, Melon
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Friend2Farmer: Honduras, David Lopez Micro-Lot

David Lopez has been a leader in his community in El Socorro, Honduras. He allows all local coffee growers to use his wet mill for free and works tirelessly for the quality of coffee his co-op produces  and education that his community receives.

 

 

Tired Goat

FTO Tired Goat Blend, SWP Decaf

Comprised of Fair Trade Organic Swiss Water Processed Decaf coffees from Central America, South America and Indonesia, this blend offers a clean, sweet and balanced cup. Great for a drip brewer or pour-over.

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Guatemalan Antiqua

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

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Guatemalan Atitlan

Grown along the volcanic slopes and ridges of Lake Atitlan in south-central Guatemala, this coffee i is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime Citric Sweetness, Ripe Fruit Flavors
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Kenya AA

This coffee grows mainly on small estates along the sides of Mt. Kenya. It has a medium-to-full body, delicate acidity, a smooth wine-like flavor, and an almost blueberry aroma.

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Peru Andes Gold

This organic coffee is from the northeast slopes of the Andes in northern Peru. A smooth medium body and a slightly sweet taste. Certified shade grown. Also available in decaf.

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Sumatra Mandheling

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a dark roast.

Tanzanian Peaberry

This intriguing bean embodies a bit more sweetness than other African coffees. A snappy acidity with fruity undertones complements the delicate wine-like flavor.

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Togetherness Blend

A light roast with a clean, crisp blend of Central and South American organics, a medium body and a bright finish.