One of Colombia’s 32 Departments, Nariño offers ideal altitudes and soil for the production of Arabica coffee. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.
David Lopez has been a leader in his community in El Socorro, Honduras. He allows all local coffee growers to use his wet mill for free and works tirelessly for the quality of coffee his co-op produces and education that his community receives.
2017 GOOD FOOD AWARD WINNER.
This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability and protection of the endangered Kebena Forest.
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea is Roast magazine’s 2016 Macro Roaster of the Year. Since 1991, Crimson Cup has roasted sustainably sourced specialty and craft coffee in small batches. The company also teaches entrepreneurs to run a successful coffee shop through its coffee franchise alternative program, which includes a coffee shop business plan. Crimson Cup coffee is available through a community of more than 350 independent coffee shops, grocers, college and universities, restaurants and food service operations, as well as in the company’s own coffee shops in Columbus.