Bali Kintamani Natural

Bali Kintamani Natural

90 COFFEE REVIEW. This coffee offers notes of incredibly intense brandied cherry, buttery-smooth mouth feel, medium bodied; complex and spicy with subtle chocolate notes.

Celtic Grogg

Celtic Grogg

One of our favorite flavored coffees. A sweet and creamy blend of caramel, butterscotch, and hazelnut flavors.

A sweet treat for the office (even the hard core coffee drinkers in your office will love this)!

Office portion packs stay fresh and are easy to brew.

40 portion packs per box (each brews a 10-12 cup pot).

Colombian Supremo

Colombian Supremo

Colombia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.

Costa Rican Tarrazu

Costa Rican Tarrazu

One of the most admired Central American coffees, this full-bodied bean has a robust richness, higher acidity and a smooth, clean finish.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe

One of the most admired washed coffees in the word, Yirgacheffe shows little of the wild qualities of its coffee neighbors. Instead, it’s distinguished by its gentle flavor, fruit-like acidity and distinct flowery brightness.

Flowing Amazon

Flowing Amazon

A blend of both light and dark roast organic beans from Central America and Indonesia results in a smooth, well-balanced cup and a sweet aftertaste.

Friend2Farmer: El Conquistador, Costa Rica

Friend2Farmer: El Conquistador, Costa Rica

Your purchase of this Friend2Farmer coffee will help the community by supporting further education, environmental conservation, and higher quality processing standards.
Cupping Notes: Orange and grapefruit acidity with notes of candied pecans, blackberries, and red apple. Clean, lingering finish.

Friend2Farmer: Peru

Friend2Farmer: Peru

Producer: Jose Jorge Durand
Farmers: The Farmer’s Association of Alto Rio Amarillo (transl.)
Region: Alto Rio Amarillo, Chanchamayo, PeruAltitude: 1400-1800 m.s.l.
Varietals: Bourbon (Red), Caturra, Pache, Typica
Certifications: FTO, USDA Organic

Guatemalan Antiqua

Guatemalan Antiqua

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

Java Estate

Java Estate

This Indonesian bean displays flavor characteristics similar to other coffees in the area, but usually has a lighter body and slightly higher acidity level—a profile more common to coffees from the Americas.

Kenya AA

Kenya AA

This coffee grows mainly on small estates along the sides of Mt. Kenya. It has a medium-to-full body, delicate acidity, a smooth wine-like flavor, and an almost blueberry aroma.

Kona – Mauna Loa, Hi

This Arabic bean from Hawaii grows at approximately 1380 feet and is processed naturally. Nutty and smooth with low acidity, you’ll find it has a delicate and mellow finish.

Mexico SHB Chiapas Jacinto

Mexico SHB Chiapas Jacinto

From the Cooperative Nubes de Oro (Clouds of Gold) near the El Tiunfo Reserve comes this nice medium bodied coffee with mild acidity and a vanilla caramel finish. Certified Bird Friendly by the Smithsonian Migratory Bird Center.

Papua Mew Guinea Purosa A

Papua Mew Guinea Purosa A

A sweet, rich nutty body and lingering aftertaste with notes of apricot and chocolate. Grown by a cooperative of 12,000 families spread across 32 villages.

Peru Andes Gold

Peru Andes Gold

This organic coffee is from the northeast slopes of the Andes in northern Peru. A smooth medium body and a slightly sweet taste. Certified shade grown. Also available in decaf.

Single-Serve Celtic Grogg

Single-Serve Celtic Grogg

Our most popular flavored coffee can be enjoyed in all major home brewers. 10 per pack. Our coffee capsules are 100% recyclable and packed in a 100% biodegradable bag. 

Sulawesi (Celebes) Kalossi

Sulawesi (Celebes) Kalossi

Coffee from the island of Sulawesi (formerly Celebes) Indonesia, with a rich and complex flavor. It differs from neighboring coffees because of its slightly higher acidity, yet still maintains the full, heavy body and sublime aroma typical of the region.

Sumatra Mandheling

Sumatra Mandheling

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a dark roast.

Sumatra Wahana Estate

Sumatra Wahana Estate

Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Enjoy notes of apple, raspberry, honey and raisin in this cup!

Tanzanian Peaberry

This intriguing bean embodies a bit more sweetness than other African coffees. A snappy acidity with fruity undertones complements the delicate wine-like flavor.

Tired Goat Blend, SWP Decaf

Tired Goat Blend, SWP Decaf

Comprised of Fair Trade Organic Swiss Water Processed Decaf coffees from Central America, South America and Indonesia, this blend offers a clean, sweet and balanced cup. Great for a drip brewer or pour-over.

Togetherness Blend

Togetherness Blend

A light roast with a clean, crisp blend of Central and South American organics, a medium body and a bright finish.

Wayfarer Blend

Wayfarer Blend

Why wayfarer? It means traveler. This blend will be an alternating variety of current crop coffees selected by our coffee buyers.