Since 1991, Crimson Cup Coffee & Tea has traveled the globe searching for the finest specialty-grade Arabica coffees for hundreds of independent coffee houses in 28 states. We roast the carefully selected coffee beans daily by hand in small batches to bring out their unique flavor profiles. And we cup coffees every day to hand-select the very best single-origin coffees and coffee blends for you. The coffees below represent our latest and greatest finds. Most come from small coffee farms in remote, high-altitude growing regions all over the world including Ethiopia, Guatemala, Honduras, and Indonesia. All of our coffee beans are:
Far from ordinary, the 1991 Anniversary Blend mixes two of our favorite relationship coffees from Guatemala and Ethiopia. The resulting cup has flavors of chocolate covered cherries and a sweet finish.
One of Colombia’s 32 Departments, Nariño offers ideal altitudes and soil for the production of Arabica coffee. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.
2017 GOOD FOOD AWARD WINNER.
This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability and protection of the endangered Kebena Forest.
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea is Roast magazine’s 2016 Macro Roaster of the Year. Since 1991, Crimson Cup has roasted sustainably sourced specialty and craft coffee in small batches. The company also teaches entrepreneurs to run a successful coffee shop through its coffee franchise alternative program, which includes a coffee shop business plan. Crimson Cup coffee is available through a community of more than 350 independent coffee shops, grocers, college and universities, restaurants and food service operations, as well as in the company’s own coffee shops in Columbus.