Coffee beans drying in a family compound at a village near Konso, Ethiopia.

Ethiopian Jimma Agaro – 95 COFFEE REVIEW

95 COFFEE REVIEW
This fully-washed coffee is processed with an eco-pulper, full-immersion soak and raised-bed drying, resulting in a super complex, sweet and juicy cup. TASTING NOTES: Honey, Jasmine, Orange Juice
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Ethiopian Natural Sidamo Ardi

Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.

IMG_8813 Worpress

Friend2Farmer: Guatemala Antigua Pacamara

Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
Hand Pour Coffee Brewing Course Columbus Ohio

Friend2Farmer: Kossa Kebena-93 COFFEE REVIEW

This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability for this farmer and his employees and protection of the endangered Kebena Forest.
Tired Goat

FTO Tired Goat Blend, SWP Decaf

Comprised of Fair Trade Organic Swiss Water Processed Decaf coffees from Central America, South America and Indonesia, this blend offers a clean, sweet and balanced cup. Great for a drip brewer or pour-over.

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Guatemalan Atitlan

Grown along the volcanic slopes and ridges of Lake Atitlan in South-Central Guatemala, this coffee is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime.

 

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Wayfarer Blend – 92 COFFEE REVIEW

92 COFFEE REVIEW & Silver Medal Golden Bean Winner. Why wayfarer? It means traveler. This blend will be an alternating variety of current crop coffees selected by our coffee buyers.