One of Colombia’s 32 Departments, Nariño offers ideal altitudes and soil for the production of Arabica coffee. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.
This coffee from Julio Arevalo and NARSA is grown by Pedro Cahuana Cconocc, a farmer focused on quality and sustainability.
2017 GOOD FOOD AWARD WINNER.
This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability and protection of the endangered Kebena Forest.