90 COFFEE REVIEW. This coffee offers notes of incredibly intense brandied cherry, buttery-smooth mouth feel, medium bodied; complex and spicy with subtle chocolate notes.
92 COFFEE REVIEW. Lemon acidity, wild strawberry, plum, dark cherry and sweetness are very pronounced in the cup.
Your purchase of this Friend2Farmer coffee will help the community by supporting further education, environmental conservation, and higher quality processing standards.
Cupping Notes: Orange and grapefruit acidity with notes of candied pecans, blackberries, and red apple. Clean, lingering finish.
The third generation owner of Finca Santa Rosa, Selena Contreras, is dedicated to preserving the integrity of the coffee and the farm. Tasting Notes: Caramel, Honey, Cocoa
In early 2013, we traveled to Costa Rica to search out great coffee to add to our Friend2Farmer lineup. Cupping Notes: Clean, citrus brightness, with caramel, apricot, butter and tea rose notes.
This is a rotating offering that varies in region, elevation, varietal and process. It all hangs on the palate of Jorge Ovalle, one of the youngest Q-graders. Enjoy notes of floral, lemon, cane sugar and cocoa.
Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Enjoy notes of apple, raspberry, honey and raisin in this cup!
Comprised of Fair Trade Organic Swiss Water Processed Decaf coffees from Central America, South America and Indonesia, this blend offers a clean, sweet and balanced cup. Great for a drip brewer or pour-over.
Why wayfarer? It means traveler. This blend will be an alternating variety of current crop coffees selected by our coffee buyers.