Award-Winning Roaster of the Year Coffee Set

$22. Savor three award-winning coffees locally roasted by Crimson Cup Coffee & Tea. These Ethiopian and Guatemalan selections brought home Roast Magazine’s 2016 Macro Roaster of the Year title. Enjoy our 95 Coffee Review Ethiopian Jimma, 92 Coffee Review Wayfarer Blend and Ethiopian Ardi.
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Burundi Buhorwa

Farmers who live close enough to their community washing station deliver ripe red berries daily. This is that coffee! Tasting Notes: Candied Apple, Kiwi, Cucumber.
Coffee beans drying in a family compound at a village near Konso, Ethiopia.

Ethiopian Jimma Agaro – 95 COFFEE REVIEW

This fully-washed coffee is processed with an eco-pulper, full-immersion soak and raised-bed drying, resulting in a super complex, sweet and juicy cup. TASTING NOTES: Honey, Jasmine, Orange Juice
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Ethiopian Natural Sidamo Ardi

Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.


Ethiopian Sidama Guji

This washed coffee is harvested prior to other coffees in this region. The light citrus front will pleasantly surprise your palate. Notes:Tangerine, Pomegranate, Sugar Cane

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Ethiopian Yirg Z


This exceptionally complex Ethiopian coffee from the Yirgacheffe region carries a collection of heirloom beans that get processed immaculately. Notes: Black Tea, Lime, Cardamom

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Friend2Farmer: Guatemala Antigua Pacamara

Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
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Friend2Farmer: Guatemalan San Raymundo

One of our newest Friend2Farmer partners, Samuel, is a coffee new-comer. He has taken on the growing responsibilities of his father-in-laws farm to produce a wonderful Bourbon varietal micro-lot this year. Tasting Notes: Lime Zest, Honey, Melon
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Friend2Farmer: Honduras, David Lopez Micro-Lot

David Lopez has been a leader in his community in El Socorro, Honduras. He allows all local coffee growers to use his wet mill for free and works tirelessly for the quality of coffee his co-op produces  and education that his community receives.



Tired Goat

FTO Tired Goat Blend, SWP Decaf

Comprised of Fair Trade Organic Swiss Water Processed Decaf coffees from Central America, South America and Indonesia, this blend offers a clean, sweet and balanced cup. Great for a drip brewer or pour-over.


Guatemalan Atitlan

Grown along the volcanic slopes and ridges of Lake Atitlan in south-central Guatemala, this coffee i is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime Citric Sweetness, Ripe Fruit Flavors