This washed coffee is considered the best of Brazil, with a light to medium-body and a smooth flavor with modest acidity. (more…)
Farmers who live close enough to their community washing station deliver ripe red berries daily. This is that coffee! Tasting Notes: Candied Apple, Kiwi, Cucumber.
Colombia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.
One of the most admired Central American coffees, this full-bodied bean has a robust richness, higher acidity and a smooth, clean finish.
95 COFFEE REVIEW
This fully-washed coffee is processed with an eco-pulper, full-immersion soak and raised-bed drying, resulting in a super complex, sweet and juicy cup. TASTING NOTES: Honey, Jasmine, Orange Juice
Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.
This washed coffee is harvested prior to other coffees in this region. The light citrus front will pleasantly surprise your palate. Notes:Tangerine, Pomegranate, Sugar Cane
This balanced blend was crafted to offer a sustainable relationships for two of our coffee partners. Enjoy this cup and know that your purchase has directly made a difference in a coffee growing community!
Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
One of our newest Friend2Farmer partners, Samuel, is a coffee new-comer. He has taken on the growing responsibilities of his father-in-laws farm to produce a wonderful Bourbon varietal micro-lot this year. Tasting Notes: Lime Zest, Honey, Melon
David Lopez has been a leader in his community in El Socorro, Honduras. He allows all local coffee growers to use his wet mill for free and works tirelessly for the quality of coffee his co-op produces and education that his community receives.
This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.
Grown along the volcanic slopes and ridges of Lake Atitlan in south-central Guatemala, this coffee i is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime Citric Sweetness, Ripe Fruit Flavors
This coffee grows mainly on small estates along the sides of Mt. Kenya. It has a medium-to-full body, delicate acidity, a smooth wine-like flavor, and an almost blueberry aroma.
This New Guinea offering is favored for the moderately rich medium-body, slight tartness and low-key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.
The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a dark roast.