Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.
This balanced blend was crafted to offer a sustainable relationships for two of our coffee partners. Enjoy this cup and know that your purchase has directly made a difference in a coffee growing community!
Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability for this farmer and his employees and protection of the endangered Kebena Forest.
Grown along the volcanic slopes and ridges of Lake Atitlan in South-Central Guatemala, this coffee is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime.
This New Guinea offering is favored for the moderately rich medium-body, slight tartness and low-key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.