Coffee beans drying in a family compound at a village near Konso, Ethiopia.

Ethiopian Jimma Agaro – 95 COFFEE REVIEW

95 COFFEE REVIEW
This fully-washed coffee is processed with an eco-pulper, full-immersion soak and raised-bed drying, resulting in a super complex, sweet and juicy cup. TASTING NOTES: Honey, Jasmine, Orange Juice
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Ethiopian Natural Sidamo Ardi

Ardi is a natural processed coffee under exporter’s care. After being picked by hand it’s dried on a raised bed in the sun for 3 weeks. Notes; Juicy Strawberry, Floral & Sweet.

F2F Dark Blend

Friend2Farmer: Dark Blend

This balanced blend was crafted to offer a sustainable relationships for two of our coffee partners. Enjoy this cup and know that your purchase has directly made a difference in a coffee growing community!

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Friend2Farmer: Guatemala Antigua Pacamara

Grown on a small estate in the valley surrounding the city at the foot of a massive volcano, this coffee is arguably one of the finest coffees in Central America. Tasting Notes: Jasmine, Tropical Fruit, Brown Sugar
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Friend2Farmer: Kossa Kebena-93 COFFEE REVIEW

This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability for this farmer and his employees and protection of the endangered Kebena Forest.
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Guatemalan Atitlan

Grown along the volcanic slopes and ridges of Lake Atitlan in South-Central Guatemala, this coffee is very delicate and subtle in its fruity sweetness. Cupping Notes: Floral Aroma, Chocolate, Lime.