This classic dark roasted coffee has a medium body and low acidity. Perfect pick-me-up all through the day.

Our #1 blend is a perfect medium roast with beans from Central America, Indonesia and Africa. Slightly sweet with a nutty undertone.

Created especially to taste great as an espresso, a blended drink and a drip.

Office portion packs stay fresh and are easy to brew (make the perfect pot each time).

40 portion packs per box (each brews a 10-12 cup pot).

This washed coffee is considered the best of Brazil, with a light to medium-body and a smooth flavor with modest acidity. The name refers to the variety of coffee arabica tree on which these beans grow.

One of our favorite flavored coffees. A sweet and creamy blend of caramel, butterscotch, and hazelnut flavors.

A sweet treat for the office (even the hard core coffee drinkers in your office will love this)!

Office portion packs stay fresh and are easy to brew.

40 portion packs per box (each brews a 10-12 cup pot).

A nice blend of nut, cream, and sweet cinnamon flavor.

Colombia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.

A wonderful combination of cinnamon and cream flavors.

One of the most admired Central American coffees, this full-bodied bean has a robust richness, higher acidity and a smooth, clean finish.

Rich, tart, fruity tea

A blend of coffees from Central and South America. Its light roast is great any time of day, offering a medium body and surprisingly clean finish.

Dark roasted to a smoky, rich flavor, it has a wonderful aroma and a full, heavy L.Y.F.E.-giving body.

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich smokey flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a light roast.

This classic dark roasted coffee has a medium body and low acidity.

Our #1 decaffeinated blend is a perfect medium roast with beans from Central America, Indonesia and Africa. Slightly sweet with a nutty undertone, Armando’s Blend was created especially to taste great as an espresso, a blended drink and a drip . . . all of them delicious, delicious, delicious.

Enjoy our most popular decaffeinated blend at the office. Full of delicious flavor just like the high test original Armando’s Blend. Slightly sweet with a nutty undertone.

Tastes great as an espresso, a blended drink or drip coffee.

Office portion packs stay fresh and are easy to brew.

40 portion packs per box (each brews a 10-12 cup pot).

A sweet and creamy combination of caramel, butterscotch and hazelnut flavors.

A nice blend of nut, cream, and sweet cinnamon flavor.

Columbia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.

A wonderful combination of cinnamon and cream flavors.

Hazelnut, cacao and creamy vanilla, reminiscent of the famous liqueur.

Hazelnut, cacao and creamy vanilla, reminiscent of the famous liqueur.

Everyone’s favorite flavor in a rich, creamy coffee.

Our #1 decaf blend makes a perfect iced coffee with this special concentrated cold brew blend. Smooth with lots of flavor, Decaf Cold Brewed Armando’s lasts longer in the fridge than coffee brewed hot and is less acidic. Great for iced coffee, iced mochas and iced lattes.

The flavor (but not the alcoholic content) of Irish whiskey and smooth cream.

A Central American base complemented with dark roasted Indonesian beans. This popular light roast with a hint of dark is a favorite of those who enjoy breakfast with their Sunday paper.

Our #1 decaf blend makes a perfect iced coffee with this special concentrated cold brew blend. Smooth with lots of flavor, Decaf Cold Brewed Armando’s lasts longer in the fridge than coffee brewed hot and is less acidic. Great for iced coffee, iced mochas and iced lattes.

A favorite of the south—rich butter, pecans and coffee.

The creamy, buttery and caramel flavors will remind you of your favorite candy.

Creamy non-alcoholic notes of vanilla, rum, chocolate and cinnamon.

A balanced blend of nut, vanilla and cream.

One of the most admired washed coffees in the word, Yirgacheffe shows little of the wild qualities of its coffee neighbors. Instead, it’s distinguished by its gentle flavor, fruit-like acidity and distinct flowery brightness.

A blend of both light and dark roast organic beans from Central America and Indonesia results in a smooth, well-balanced cup and a sweet aftertaste.

Hazelnut, cacao and creamy vanilla, reminiscent of the famous liqueur.

Everyone’s favorite flavor in a rich, creamy coffee.

Six years ago, Rito Sierra sold his coffee crop for just $95. Thanks to the efforts of Growers First, he recently sold his crop for $1500. When you enjoy this smooth, mellow Argentinian brew with its low acidity and sweet, clean finish, you’re helping Rito and others like him realize their visions of a better life. 100% Arabica, as whole beans or ground.

If you are lucky enough to spend a day with Zuriadai Alvarado, your cheeks will ache from the laughter. He is working toward his vision of a better life for his family and community thanks to Growers First. Zuri’s farm contributes to this full-bodied, smooth, rich, and dark Colombian coffee with notes of smoke and chocolate and hints of spice. 100% Arabica, as whole beans or ground.

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

This organic coffee showcases the bright acidity, medium body and sweet finish of the very best Guatemalan coffees. Certified shade grown.

A nutty taste profile that’s similar to the liqueur.

A blend of coffees from Central and South America. Its light roast is great any time of day, offering a medium body and surprisingly clean finish.

The flavor (but not the alcoholic content) of Irish whiskey and smooth cream.

This Indonesian bean displays flavor characteristics similar to other coffees in the area, but usually has a lighter body and slightly higher acidity level—a profile more common to coffees from the Americas.

Dark roasted organics from Central America and Indonesia blended for well-balanced flavor, a full body and a long finish.

This coffee grows mainly on small estates along the sides of Mt. Kenya. It has a medium-to-full body, delicate acidity, a smooth wine-like flavor, and an almost blueberry aroma.

This Arabic bean from Hawaii grows at approximately 1380 feet and is processed naturally. Nutty and smooth with low acidity, you’ll find it has a delicate and mellow finish.

From the Cooperative Nubes de Oro (Clouds of Gold) near the El Tiunfo Reserve comes this nice medium bodied coffee with mild acidity and a vanilla caramel finish. Certified Bird Friendly by the Smithsonian Migratory Bird Center.

Our #1 blend makes a perfect iced coffee with this special concentrated cold brew blend. Smooth with lots of flavor, Cold Brewed Armando’s lasts longer in the fridge than coffee brewed hot and is less acidic. Great for iced coffee, iced mochas and iced lattes.

This New Guinea offering is favored for the moderately rich medium-body, slight tartness and low-key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.

This medium-bodied organic is full flavored and bright with an exceptionally clean finish. Certified shade grown.

This organic signature blend originates in Central America and Indonesia. It was chosen as our community favorite because of its intensely rich and full flavor.

Our House Blend, decaffeinated. Enjoy this smooth, medium bodied blend anytime—whether you’re beginning or ending your day.

This organic house blend boasts a smooth, nutty flavor with beans from Central America, Indonesia and Africa. An amazing cup of coffee that will brighten your morning.

Our #1 organic blend is a perfect medium roast with beans from Central America, Indonesia and Africa. Slightly sweet with a nutty undertone, Armando’s Blend was created especially to taste great as an espresso, a blended drink and a drip . . . all of them delicious, delicious, delicious.

This organic signature blend originates in Central America and Indonesia. It was chosen as our community favorite because of its intensely rich and full flavor.

Our House Blend, decaffeinated. Enjoy this smooth, medium bodied blend anytime—whether you’re beginning or ending your day.

This organic house blend boasts a smooth, nutty flavor with beans from Central America, Indonesia and Africa. An amazing cup of coffee that will brighten your morning.

A sweet, rich nutty body and lingering aftertaste with notes of apricot and chocolate. Grown by a cooperative of 12,000 families spread across 32 villages.

This organic coffee is from the northeast slopes of the Andes in northern Peru. A smooth medium body and a slightly sweet taste. Certified shade grown. Also available in decaf.

Nelson Karadiaga is a father of five who has made vast improvements in the output and quality of his coffee farm, thanks to Growers First. Nelson and others nearby tend our finest high-altitude coffee under shaded canopies amidst wild orchids. It has a rich-body with balanced acidity and hints of chocolate. 100% Arabica, as whole beans or ground.

A favorite of the south—rich butter, pecans and coffee.

The creamy, buttery and caramel flavors will remind you of your favorite candy.

Coffee from the island of Sulawesi (formerly Celebes) Indonesia, with a rich and complex flavor. It differs from neighboring coffees because of its slightly higher acidity, yet still maintains the full, heavy body and sublime aroma typical of the region.

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a dark roast.

A full-bodied, syrupy organic coffee with a mild acidity and rich flavor.

This intriguing bean embodies a bit more sweetness than other African coffees. A snappy acidity with fruity undertones complements the delicate wine-like flavor.

Creamy non-alcoholic notes of vanilla, rum, chocolate and cinnamon.

A light roast with a clean, crisp blend of Central and South American organics, a medium body and a bright finish.

A balanced blend of nut, vanilla and cream.