A blend of both light and dark roast organic beans from Central America and Indonesia results in a smooth, well-balanced cup and a sweet aftertaste.

This organic coffee showcases the bright acidity, medium body and sweet finish of the very best Guatemalan coffees. Certified shade grown.

Dark roasted organics from Central America and Indonesia blended for well-balanced flavor, a full body and a long finish.

From the Cooperative Nubes de Oro (Clouds of Gold) near the El Tiunfo Reserve comes this nice medium bodied coffee with mild acidity and a vanilla caramel finish. Certified Bird Friendly by the Smithsonian Migratory Bird Center.

This medium-bodied organic is full flavored and bright with an exceptionally clean finish. Certified shade grown.

Our #1 organic blend is a perfect medium roast with beans from Central America, Indonesia and Africa. Slightly sweet with a nutty undertone, Armando’s Blend was created especially to taste great as an espresso, a blended drink and a drip . . . all of them delicious, delicious, delicious.

A sweet, rich nutty body and lingering aftertaste with notes of apricot and chocolate. Grown by a cooperative of 12,000 families spread across 32 villages.

This organic coffee is from the northeast slopes of the Andes in northern Peru. A smooth medium body and a slightly sweet taste. Certified shade grown. Also available in decaf.

A full-bodied, syrupy organic coffee with a mild acidity and rich flavor.

A light roast with a clean, crisp blend of Central and South American organics, a medium body and a bright finish.