This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

This Arabic bean from Hawaii grows at approximately 1380 feet and is processed naturally. Nutty and smooth with low acidity, you’ll find it has a delicate and mellow finish.