This washed coffee is considered the best of Brazil, with a light to medium-body and a smooth flavor with modest acidity. The name refers to the variety of coffee arabica tree on which these beans grow.

Colombia’s highest grade coffee has a full, well-balanced flavor that makes it the most popular coffee in the U.S.

One of the most admired Central American coffees, this full-bodied bean has a robust richness, higher acidity and a smooth, clean finish.

One of the most admired washed coffees in the word, Yirgacheffe shows little of the wild qualities of its coffee neighbors. Instead, it’s distinguished by its gentle flavor, fruit-like acidity and distinct flowery brightness.

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

This Arabic bean comes from the Finca Medina, which sits within the genuine Antiqua region of Guatemala at approximately 5,000 feet. Certified organic and processed naturally, it brews to a well-rounded cup with hints of citrus and berry. The medium-heavy body has notes of rich chocolate and molasses and finishes cleanly and brightly with a long, winey aftertaste. Medium acidity.

This Indonesian bean displays flavor characteristics similar to other coffees in the area, but usually has a lighter body and slightly higher acidity level—a profile more common to coffees from the Americas.

This coffee grows mainly on small estates along the sides of Mt. Kenya. It has a medium-to-full body, delicate acidity, a smooth wine-like flavor, and an almost blueberry aroma.

This New Guinea offering is favored for the moderately rich medium-body, slight tartness and low-key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.

Coffee from the island of Sulawesi (formerly Celebes) Indonesia, with a rich and complex flavor. It differs from neighboring coffees because of its slightly higher acidity, yet still maintains the full, heavy body and sublime aroma typical of the region.

The most famous of the Indonesian coffees is also among the world’s finest. It has the world’s lowest acidity level along with rich flavor, an extraordinarily full body and distinctly vibrant low key acidity. Also available in a dark roast.