The French Press, also called a press pot, coffee press, coffee plunger, or сafetière à piston, has been around since the late 19th century. It’s believed that a French gentleman came up with the concept. At the time, the most …Read Full Article →
The Hario Dripper V60 is one of the most popular pour-over brewing methods. It’s become a favorite of Brew Bar customers at Crimson Cup Coffee House for its elegant presentation and the way it showcases the taste of the coffee. …Read Full Article →
Every March 17, millions of Americans don green and celebrate the Irish with parades, good cheer, and perhaps a cup of Irish Coffee. It’s likely that the Irish have been mixing whiskey and coffee since they first gained access to …Read Full Article →
It’s amazing how small changes can make substantial improvements in the taste of coffee. Here are 10 secrets to brewing a perfect cup. 1. Know your beans. You can’t make savory coffee from so-so beans. Start with specialty grade, class …Read Full Article →
At Crimson Cup, we know that awesome coffee begins with awesome coffee beans. We source the top grade of specialty gourmet coffee beans from around the world, and then carefully roast them in small batches to bring you consistently fresh, …Read Full Article →
Thinking of starting a coffee shop? Check out the second edition of Seven Steps to Success in the Specialty Coffee Industry, written by Crimson Cup Founder and President Greg Ubert. Backed by 20 years of specialty coffee industry experience, Seven …Read Full Article →
Quite a few customers have asked that we make Crimson Cup Coffee available for the Keurig single-serve machine. In investigating the possibility, we encountered a few challenges: Environmental impact. K-cups (the disposable coffee and filter packs used in Keurig machines) …Read Full Article →
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