Tag Archives: business plan for a coffee shop

Business Plan Basics: Determining Your Breakeven Point

Greg Ubert, founder and president, Crimson Cup Coffee & Tea

Dreaming about opening a coffee shop? Then it’s in your best interest to master business fundamentals such as writing a business plan and calculating your breakeven point. As Greg observes in a recent issue of CoffeeTalk magazine: “Most coffee shop … Read More

The One-Day Coffee Shop Business Plan

Writing a business plan is an essential step in opening a coffee shop. But if you’re like many new entrepreneurs, you view the process of developing a plan with reluctance. As a result, you may drag out the process, making … Read More

How to Wow! Your Banker

  As an entrepreneur, cultivating a relationship with a business banker is essential to your long-term success. Bank loans are often a key component of opening or expanding your coffee business. Bankers can also become trusted advisors and connect you … Read More

Take Time for Training

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the … Read More

Here’s to Independence: Why We Believe in Independent Coffee Shops

Independent Alternative to Coffee Shop Franchise

We’re often asked why Crimson Cup doesn’t license a string of coffee franchises. After all, we offer everything a franchise does – and more – but without charging franchise fees or royalties. We’d be more profitable, some say, as a … Read More

Franchise or Independent – which coffee house business plan is right for you?

Specialty coffee is a great business for entrepreneurs. After oil, coffee is the most-traded commodity in the world. And coffee houses continue to grow in popularity as more consumers demand great-quality coffee. However, starting a coffee shop business may be … Read More

Driving Traffic to Your New Coffee House

Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee … Read More