The French Press, also called a press pot, coffee press, coffee plunger, or сafetière à piston, has been around since the late 19th century. It’s believed that a French gentleman came up with the concept. At the time, the most …Read Full Article →
Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas. Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after …Read Full Article →
The Hario Dripper V60 is one of the most popular pour-over brewing methods. It’s become a favorite of Brew Bar customers at Crimson Cup Coffee House for its elegant presentation and the way it showcases the taste of the coffee. …Read Full Article →
Every March 17, millions of Americans don green and celebrate the Irish with parades, good cheer, and perhaps a cup of Irish Coffee. It’s likely that the Irish have been mixing whiskey and coffee since they first gained access to …Read Full Article →
It’s amazing how small changes can make substantial improvements in the taste of coffee. Here are 10 secrets to brewing a perfect cup. 1. Know your beans. You can’t make savory coffee from so-so beans. Start with specialty grade, class …Read Full Article →
At Crimson Cup, we know that awesome coffee begins with awesome coffee beans. We source the top grade of specialty gourmet coffee beans from around the world, and then carefully roast them in small batches to bring you consistently fresh, …Read Full Article →
At Crimson Cup, we know that coffee leaves you feeling very energized. And, a growing number of studies are revealing even greater potential benefits of drinking your morning cup of Joe. A team of Harvard University researchers recently published a …Read Full Article →
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