Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas. Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after …Read Full Article →
We’re often asked why Crimson Cup doesn’t license a string of coffee franchises. After all, we offer everything a franchise does – and more – but without charging franchise fees or royalties. We’d be more profitable, some say, as a …Read Full Article →
Most java junkies probably know that Kopi Luwak is the world’s most expensive coffee, typically selling for $100 per pound and up to $50 per cup in fine restaurants. Consumed primarily in Japan and other Asian markets, Kopi Luwak gained …Read Full Article →
The National Restaurant Association estimates that 25 percent of Americans visit a restaurant or bar to celebrate St. Patrick’s Day. Here are some ideas to ensure that your coffee shop gets its fair share of visitors… and that staff and …Read Full Article →
Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee …Read Full Article →
Nearly five years after opening, The Depot Coffeehouse in Urbana, Ohio is still moving ahead at full steam, thanks to dedicated owners, an inspired location, talented staff and support from Crimson Cup Coffee and Tea. From Concept to Profitable Coffee …Read Full Article →
Thinking of opening a coffee shop? If you love coffee and are energized by making people feel energized, owning a coffee shop might be the right business for you. You can serve the best-tasting specialty drinks in town and create …Read Full Article →
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