We’re often asked why Crimson Cup doesn’t license a string of coffee franchises. After all, we offer everything a franchise does – and more – but without charging franchise fees or royalties. We’d be more profitable, some say, as a …Read Full Article →
Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee …Read Full Article →
Nearly five years after opening, The Depot Coffeehouse in Urbana, Ohio is still moving ahead at full steam, thanks to dedicated owners, an inspired location, talented staff and support from Crimson Cup Coffee and Tea. From Concept to Profitable Coffee …Read Full Article →
Remember 7up’s “Uncola” commercials of the 1970s? They positioned 7up as being different and daring, an upstart boldly challenging the cola establishment. At Crimson Cup Coffee & Tea, we consider ourselves to be the un-franchise of the coffee shop world. …Read Full Article →
What’s the most crucial decision you’ll make when opening a coffee shop? Choosing the right location. Over the past 20 years, the Crimson Cup team has helped hundreds of people achieve their dream of owning a coffee shop. We’ve seen …Read Full Article →
Thinking of starting a coffee shop? Check out the second edition of Seven Steps to Success in the Specialty Coffee Industry, written by Crimson Cup Founder and President Greg Ubert. Backed by 20 years of specialty coffee industry experience, Seven …Read Full Article →
Hi, I’m Greg Ubert. Twenty years ago, I turned my passion for awesome coffee into an independent living: Crimson Cup® Coffee and Tea. I initially created Crimson Cup to do something I love – roast and deliver the best-tasting, freshest …Read Full Article →
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