Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in May with, “A COFFEE SHOP RATIO THAT BOOSTS PROFITS BY 50%.” “Many coffee shop owners go …Read Full Article →
Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in April with, “Grass Roots Marketing and the Cost of Shoe Leather.” “As a coffee house owner, …Read Full Article →
Earlier this year, Leo’s Donuts and Coffee House in Radcliff, Kentucky became part of the Crimson Cup family. In just a few months, the company has come to see Crimson Cup as the key to its success. Leo’s is located …Read Full Article →
Recently, a barista in Seattle, Washington was fired after being revealed as the author of the Bitter Barista blog, which featured snarky comments about customers and his boss. Obviously, snarky is not a good attitude for most coffee houses. We …Read Full Article →
There are many reasons you might be thinking of buying a coffee shop franchise. Perhaps you’re passionate about coffee but aren’t confident in your ability to start and run a coffee shop on your own. A coffee shop franchise provides …Read Full Article →
Looking for a great way to help your coffee shop stand out from the other places in town that serve specialty coffee? Then look to your customer service. Customer service, more than any other factor, is the key to happy …Read Full Article →
Dreaming of opening a coffee shop? Then 2013 could be your year! The beginning of a new year offers a perfect opportunity to start planning. And, you could be in business within months through our 7 Steps Coffee Franchise Alternative …Read Full Article →
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