Tag Archives: coffee training

Greg Shares Startup Strategies in Coffeetalk Magazine

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

Dreaming of opening a coffee shop? Then check out Greg’s recent column, “Seven Strategies for a Successful Coffee-Shop Start-up” in CoffeeTalk magazine. The strategies are based on the steps outlined in Greg’s book, Seven Steps to Success in the Specialty … Read More

Customers Earn $125,000 in Education and Hands-on Training through Crimson Cup Rewards

CC rewards logo redcup

Wow! Crimson Cup customers enjoyed a great year in 2013. As a result, we’ve been able to award more than $125,000 in education and hands-on training after the first year of our Crimson Cup Rewards program. Customers can apply credits … Read More

Meet Our Cuppers: Steve Bayless, 7 Steps Trainer

Crimson Cup 7 Steps Trainer Steve Bayless

So what is a cupper, you ask? At Crimson Cup, it’s someone who lives for coffee. Our Cuppers have invested long hours – in most cases, years – in learning to objectively assess the quality of coffee. Each of our … Read More

Barista Camp

Crafted by: Brandon Bir “Leadership and learning are indispensable to each other” – JFK The pursuit to learn more about what we do, and what others are doing, led me to the Barista Guild’s Barista Camp in Palm Springs, California … Read More

Cupping: Tasting and Analyzing

Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup.  So what the heck is cupping? Well, the short answer is: cupping … Read More

Take Time for Training

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the … Read More