Tag Archives: Columbus Ohio Coffee Roaster

Upper Arlington Students Tour Roasting Facility, Learn About Global Coffee Markets

Barington Elementary students tour Crimson Cup roasting facility

We’re proud to be working with a group of fifth-grade students from Barrington Elementary for an in-depth social studies module that is connecting them with a remote Honduran coffee-growing community. In partnership with teacher Brian Shininger, we’re helping fifth graders … Read More

Ethiopian Sidamo Kellenso Wins 92 Score from the Coffee Review

Crimson Cup Ethiopian Sidamo Kellenso 92 Coffee Review

We’re proud to report that Kenneth Davids and the Coffee Review recently gave our Ethiopian Sidamo Kellenso a score of 92! Reviewers described the handcrafted coffee as, “A crisply (and skillfully) light-roasted version of the fruit-and-brandy style of southern Ethiopia … Read More

Our Search for New Coffees

New Coffees from Crimson Cup

Our new coffees join our lineup after an exhaustive search that includes many months of cupping by Coffee Buyers Brandon Bir and Dave Eldridge. It all begins with a trip to origin or a request to our importers. We search … Read More

Limited Batch: Sumatra Wahana Estate

Sumatra Wahana Image

Sumatra Wahana is shade grown in volcanic soils in a Northern region of Sumatra. Wahana Estate sources much of its coffee from small farmer groups in the surrounding area. To nurture their relationship, they have created a Farmer Support Center … Read More

The Tired Goat, SWP Decaf Blend

Tired Goat

Why a goat you may ask?  According to folk-lore, a goat herder took his goats out to pasture one day.  At the end of the day, he would use a flute to call them back to the farm.  He tried … Read More

Introducing: Wayfarer Blend

Wafarer Web

Meet the Wayfarer Blend. Why Wayfarer? It literally means traveler. We were cupping some current crop coffee samples in our lab when the idea to create this new blend arose. Offering a blend that uses a rotating variety of current … Read More

The Stand-Crafted Approach

Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House. Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what … Read More