Tag Archives: Crimson Cup Coffee & Tea

Direct Trade: Relationships

At Crimson Cup, we believe the quality of our coffee begins with the quality of our relationships in the coffee-growing community, as Coffee Buyer Dave Eldridge discussed in a recent article for CoffeeTalk magazine. “Why get into the coffee business? … Read More

How to Wow! Your Banker

  As an entrepreneur, cultivating a relationship with a business banker is essential to your long-term success. Bank loans are often a key component of opening or expanding your coffee business. Bankers can also become trusted advisors and connect you … Read More

Fall in Love with Our New Pumpkin Drinks

Autumn has arrived! At Crimson Cup, we’re celebrating this season of bright days but cold nights with three seasonal Pumpkin Lattes: Pumpkin Spice enhances the rich flavors of espresso and pumpkin with notes of cinnamon, nutmeg and other spices. White … Read More

More College Students Waking Up to Crimson Cup Coffee & Tea

This fall, even more students are kick-starting their studies with our handcrafted coffee and espresso drinks! The Columbus College of Art and Design, Ohio State University Mansfield Campus, and Oberlin College are the newest campuses to offer Crimson Cup beverages. At … Read More

Brewing a Better Community

Giving back is a core value here at Crimson Cup, so Greg was thrilled to share some ideas and examples for giving back in CoffeeTalk Magazine’s annual “Making a Difference” issue. In “Brewing a Better Community,” Greg writes, “My parents … Read More

Our New Loose-Leaf Tea Sachets

Looking for a better way to brew a cup of tea? Check out our loose-leaf tea sachets, available at independent coffee houses and restaurants serving Crimson Cup beverages. Packaged in an attractive countertop display showcasing eight tea varieties, the sachets … Read More

The Stand-Crafted Approach

Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House. Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what … Read More