We’re thrilled with all the local love Crimson Cup has received this year! Most recently, The Columbus Dispatch wrote a full-page article about our coffee roasting facility and coffee shop franchise alternative program. The piece includes a Q&A with our …Read Full Article →
Without roasting, coffee would never have achieved its place among the world’s favorite beverages. Green coffee beans produce a bitter, acidic drink that most people find undrinkable. Roasting helps transform green coffee beans into the beverage we all love. Under …Read Full Article →
Coffee Specialist Brandon Bir recently led four Ohio coffee house owners to the source of some of the world’s finest and most sought-after coffees: Costa Rica’s Hacienda Rio Negro and Hacienda La Minita coffee plantations. During the trip, they learned …Read Full Article →
Whether you’re hosting a Christmas dinner party or simply need a pick-me-up after assembling children’s toys, awesome coffee can be the star atop the tree of your Christmas celebrations. As the fabled silent night of Christmas Eve passes into dawn, …Read Full Article →
Great news for coffee and tea drinkers! The American Diabetes Association says people who drink coffee and green tea appear less likely to develop type 2 diabetes. Several studies over the past few years support this conclusion. In 2011, UCLA …Read Full Article →
At Crimson Cup, we’re all about finding great new ways to enjoy coffee and tea. So we were excited to find the Teaze Infuser, a patented, hassle-free way to brew loose-leaf tea. Stylishly made from medical-grade, BPA-free plastic and a …Read Full Article →
The coffee tree is indigenous to only one small African country: Ethiopia. So how did coffee become so popular around the world? According to a popular legend, it all began with a young Ethiopian goat herder named Kaldi. Many centuries …Read Full Article →
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