We’re often asked why Crimson Cup doesn’t license a string of coffee franchises. After all, we offer everything a franchise does – and more – but without charging franchise fees or royalties. We’d be more profitable, some say, as a …Read Full Article →
Baked goods and coffee go together like, well, donuts and coffee. Because not every bakery takes advantage of this natural pairing, adding specialty coffee to your bakery menu can make you stand out in a crowded marketplace. Coffee houses learned …Read Full Article →
Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee …Read Full Article →
So what is a cupper, you ask? It’s a professional coffee taster. The cuppers at Crimson Cup have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of our cuppers …Read Full Article →
Remember 7up’s “Uncola” commercials of the 1970s? They positioned 7up as being different and daring, an upstart boldly challenging the cola establishment. At Crimson Cup Coffee & Tea, we consider ourselves to be the un-franchise of the coffee shop world. …Read Full Article →
Ever dream of opening your own coffee shop? The beginning of a new year offers a perfect opportunity to start planning! With the right support, you could be profiting from energizing espressos and luscious lattes before the year is through. …Read Full Article →
Thinking of starting a coffee shop? Check out the second edition of Seven Steps to Success in the Specialty Coffee Industry, written by Crimson Cup Founder and President Greg Ubert. Backed by 20 years of specialty coffee industry experience, Seven …Read Full Article →
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