Tag Archives: Greg Ubert

Elizabeth Perk in Trenton, Michigan Joins Crimson Cup Community

Elizabeth Perk coffee house and ice cream parlor Trenton Michigan

We’re excited to welcome Mark Hayes and Debbie Rote-Hayes to the Crimson Cup community! Their Elizabeth Perk coffee house and ice cream parlor opened April 28 at 2975 W. Jefferson Ave. in Trenton, Michigan. The husband-and-wife team chose a historic … Read More

Coffee sourcing 2015 – 8,000 miles through Central America

Dave Elbert, coffee buyer for Crimson Cup Coffee & Tea

Coffee buyer Dave Eldridge reports on this year’s coffee buying trip through Mexico, Guatemala, Honduras and Nicaragua. I love harvest season in Central America! In the third week of February, I departed frigid Columbus, Ohio with Greg Ubert, founder and … Read More

Introducing Our New Coffee Roasting & Distribution Facility!

Crimson Cup Coffee & Tea roasting and distribution headquarters Columbus Ohio

We’re excited to announce the opening of our new $1.1 million roasting facility and distribution center at 1925 Alum Creek Drive in Columbus. This expansion was made possible by the growth of our customers and partners, including the 12 new … Read More

Greg Warms up Good Day Columbus with Irish Coffee

Greg Ubert prepares Irish Coffee for Good Day Columbus

Greg stopped by the Good Day Columbus set this morning to help anchors Alyssa Henry and Shawn Ireland prepare for National Irish Coffee Day, celebrated Sunday, Jan. 25. As Greg explained, he first experienced Irish Coffee at San Francisco’s Buena … Read More

The Power of the Cup® in Opening a Coffee Shop

Power of the cup coffee franchise alternative Crimson Cup Coffee & Tea

Thinking about opening a coffee shop? Consider putting the Power of the Cup® behind you. With the Power of the Cup®, you can learn everything you need to run a profitable – and enjoyable – independent coffee business. What’s the … Read More

Trekking to Honduras with Ohio State Students

Crimson Cup leads Ohio State on trek to Honduran coffee farm

At Crimson Cup, we’re passionate about creating stronger communities – both locally and internationally. One of the ways we do so is by sponsoring cross-cultural exchanges between coffee lovers and coffee growers. Recently, Greg Ubert and Dave Eldridge guided a … Read More

Pour-Over Perks Up Your Profit Margins

Bob-Cervas-Featured

For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. … Read More