Tag Archives: Greg Ubert

Third Cpl. Ray’s Coffee Opens in Aledo, Texas

Cpl. Ray's Coffee Aledo Texas

Congratulations to Jerry and Lonna Bevel on the opening of their third Cpl. Ray’s Coffee! Their new shop at 405 FM 1187 South in Aledo, Texas joins the original Cpl. Ray’s Coffee in Andrews, Texas and a second shop in Odessa, … Read More

Building Solar Dryers for Peruvian Coffee Farmers

cc_peru_solardryer_featured

Crimson Cup is contributing $5,000 to kick off a proposed $500,000 project to build solar dryers for Peruvian coffee farmers in the Junín region. By supporting better aeration, the raised beds will help improve the quality of washed coffees by … Read More

25th Anniversary Milestone 4: Java’s Grows via the Seven Steps

Javas Cyber Espresso Cafe logo

In 2016, Crimson Cup Coffee & Tea celebrates 25 years of coffee+community! This is the fourth in a series of blog posts about the milestones we’ve achieved along the way. In 1996, Greg met with Erich Gellner, an entrepreneur who wanted to … Read More

Peru Coffee Sourcing Trip 2016

Brandon Bir on coffee farm in Peru

  Brandon Bir, our coffee sourcing and education manager, recently traveled into Peru’s Andes Mountains to expand relationships with coffee farmers, agronomists, and others dedicated to improving the quality of the country’s coffee. Brandon’s trip originated in Lima. While visiting the capital … Read More

Our Ethiopian Kossa Kebena Wins 93 Rating from The Coffee Review

Coffee Review 93 Points 2016

Our Ethiopian Kossa Kebena coffee recently earned an outstanding 93/100 rating from Kenneth Davids and the Coffee Review, the world’s leading coffee guide. Reviewers described our latest Ethiopian offering as, “A fruit-driven, harmoniously balanced Ethiopia natural.” The Coffee Review’s blind assessment … Read More

25th Anniversary Milestone 3: The 7 Seven Steps to Success

Greg Ubert article

In 2016, Crimson Cup Coffee & Tea celebrates 25 years of coffee+community! This is the third in a series of blog posts about the milestones we’ve achieved along the way. Greg now had great coffee, but he saw that some of his … Read More

25th Anniversary Milestone 2: A New Mentor and Coffee Blend

Greg Ubert and Armando Escobar

In 2016, Crimson Cup Coffee & Tea celebrates 25 years of coffee+community! This is the second in a series of blog posts about the milestones we’ve achieved along the way. Less than a year after launching Crimson Cup, Greg encountered a mentor … Read More