Tag Archives: Greg Ubert

The Power of the Cup® in Opening a Coffee Shop

Power of the cup coffee franchise alternative Crimson Cup Coffee & Tea

Thinking about opening a coffee shop? Consider putting the Power of the Cup® behind you. With the Power of the Cup®, you can learn everything you need to run a profitable – and enjoyable – independent coffee business. What’s the … Read More

Trekking to Honduras with Ohio State Students

Crimson Cup leads Ohio State on trek to Honduran coffee farm

At Crimson Cup, we’re passionate about creating stronger communities – both locally and internationally. One of the ways we do so is by sponsoring cross-cultural exchanges between coffee lovers and coffee growers. Recently, Greg Ubert and Dave Eldridge guided a … Read More

Pour-Over Perks Up Your Profit Margins

Bob-Cervas-Featured

For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. … Read More

How to Calculate Coffee Shop Startup Costs

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

In his recent “Start-up Strategies” column for CoffeeTalk magazine, Greg addressed one of the first questions potential business owners ask: “How much will it cost to open my coffee shop?” He goes on to write, “Because every specialty coffee business … Read More

Greg Shares Startup Strategies in Coffeetalk Magazine

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

Dreaming of opening a coffee shop? Then check out Greg’s recent column, “Seven Strategies for a Successful Coffee-Shop Start-up” in CoffeeTalk magazine. The strategies are based on the steps outlined in Greg’s book, Seven Steps to Success in the Specialty … Read More

So You’ve Opened a Coffee Shop. Now What?

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

If you’ve recently opened a coffee shop, you might be wondering what to do next. With the hustle and bustle of the opening behind you, it’s easy to be lulled into a period of relative inactivity. As Greg observes in … Read More

Crimson Cup Expands Direct Trade Relationship with Honduran Coffee Farmers

Greg (front) and David Lopez at the wet mill, where the coffee cherries are de-pulped.

It’s been a busy spring here at Crimson Cup! Our cuppers are becoming world travelers as we focus on building direct-trade relationships with small farmers and on supporting development of sustainable coffee harvests. Founder and President Greg Ubert recently returned … Read More