Tag Archives: opening a coffee shop

So You’ve Opened a Coffee Shop. Now What?

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

If you’ve recently opened a coffee shop, you might be wondering what to do next. With the hustle and bustle of the opening behind you, it’s easy to be lulled into a period of relative inactivity. As Greg observes in … Read More

The One-Day Coffee Shop Business Plan

Writing a business plan is an essential step in opening a coffee shop. But if you’re like many new entrepreneurs, you view the process of developing a plan with reluctance. As a result, you may drag out the process, making … Read More

How to Wow! Your Banker

  As an entrepreneur, cultivating a relationship with a business banker is essential to your long-term success. Bank loans are often a key component of opening or expanding your coffee business. Bankers can also become trusted advisors and connect you … Read More

FREE WEBINAR – 9.18: Learn the Seven Steps to a Successful Coffee Business

Thinking about opening a coffee shop? Then you won’t want to miss our Seven Steps to Success webinar on Wednesday, September 18 at 3 p.m. In just an hour, Crimson Cup Founder and President Greg Ubert will introduce everything you need … Read More

How Much Does it Cost to Open a Coffee Shop?

If you’re dreaming of opening your own coffee shop, you’re probably wondering how much it will cost. There’s no hard and fast answer, because every specialty coffee business is different.  Your costs will depend upon the type of coffee business … Read More

Cupping: Tasting and Analyzing

Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup.  So what the heck is cupping? Well, the short answer is: cupping … Read More

Take Time for Training

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the … Read More