Tag Archives: pour-over coffee

How Much Does it Cost to Add a Brew Bar to Your Coffee Shop?

Brew bars have become essential features to attract coffee enthusiasts to your coffee house. A brew bar provides a dedicated space for preparing hand-pour coffees. This allows coffee shops to showcase the quality of their coffee using pour-over brewing methods … Read More

Learn About Hand-Pour Coffee Brewing July 26

Hand Pour Coffee Brewing Course Columbus Ohio

Looking to up your coffee game? Then learn the art and science of hand-pour coffee brewing in Crimson Cup’s Coffee Brewing 701 class. The class takes place Tuesday, July 26 from 5:30 to 7:30 p.m. at the Crimson Cup Innovation … Read More

Finish Your Thanksgiving Feast with Awesome Coffee

This year, resolve to serve coffee that’s every bit as good as your perfectly roasted turkey and pampered pumpkin pie. It’s easy. Just follow our Secrets to Brewing Awesome Coffee and choose coffees that complement your menu.  For savory dishes … Read More

Pour-Over Perks Up Your Profit Margins

Bob-Cervas-Featured

For his popular “Start Up Strategies” column in CoffeeTalk magazine, Greg recently gave pointers for adding pour-over service to a new or existing coffee house. “Over the past decade, pour-over methods have become increasingly popular among coffee enthusiasts,” he wrote. … Read More

Bringing Hand-Brewed Coffee Home

Crimson Cup Coffee Specialist Brandon Bir

It’s easier than ever to enjoy hand-pour specialty coffee at home with our newly expanded home-brewing equipment selection. You’ll find popular siphon, drip and hand-pour systems from Hario, Chemex and Bodum, along with accessories such as digital scales and filters, in … Read More

Meet Our Cuppers: Bob Cervas, Coffee House Ambassador

So what is a cupper, you ask? At Crimson Cup, it’s someone who is passionate about coffee. Many of our Cuppers have invested long hours – in some cases, years – in learning to objectively assess the quality of coffee. Each of … Read More

The Stand-Crafted Approach

Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House. Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what … Read More