Tag Archives: running a coffee house

A Coffee Shop Ratio that Boosts Profits by 50%

Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in May with, “A COFFEE SHOP RATIO THAT BOOSTS PROFITS BY 50%.” “Many cof­fee shop own­ers go … Read More

Driving Traffic to Your New Coffee House

Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee … Read More