Tag Archives: running a coffee shop

So You’ve Opened a Coffee Shop. Now What?

Greg Ubert, Founder and President, Crimson Cup Coffee & Tea

If you’ve recently opened a coffee shop, you might be wondering what to do next. With the hustle and bustle of the opening behind you, it’s easy to be lulled into a period of relative inactivity. As Greg observes in … Read More

Business Plan Basics: Determining Your Breakeven Point

Greg Ubert, founder and president, Crimson Cup Coffee & Tea

Dreaming about opening a coffee shop? Then it’s in your best interest to master business fundamentals such as writing a business plan and calculating your breakeven point. As Greg observes in a recent issue of CoffeeTalk magazine: “Most coffee shop … Read More

New Loyalty Program Offers Education, Training and Travel Rewards

What’s better than serving some of the world’s best coffee to your customers? How about earning some great education, training and travel rewards? Our new Crimson Cup Rewards program is one more way we’re helping independent coffee shops thrive. Through … Read More

Coffee Trends: Adding a Brew Bar to Your Coffee Shop

Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas.  Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after … Read More

Kopi Luwak Coffee and Your Bucket List

Most java junkies probably know that Kopi Luwak is the world’s most expensive coffee, typically selling for $100 per pound and up to $50 per cup in fine restaurants. Consumed primarily in Japan and other Asian markets, Kopi Luwak gained … Read More

Go Green: Celebrating St. Patrick’s Day at Your Coffee House

The National Restaurant Association estimates that 25 percent of Americans visit a restaurant or bar to celebrate St. Patrick’s Day. Here are some ideas to ensure that your coffee shop gets its fair share of visitors… and that staff and … Read More

Driving Traffic to Your New Coffee House

Many new coffee house owners have misconceptions about the work involved in opening a coffee house. One of the most prevalent myths is that you will be inundated with business as soon as you open the doors of your coffee … Read More