Need a Coffee Shop Business Plan? We’re Here to Help!
A lot goes into a great cup of coffee. The same is true for starting an amazing coffee shop. Prepare to outshine cookie-cutter corporate chains and franchises! Do your homework and distill everything you learn into a knock-their-socks off coffee shop business plan.
After working with hundreds of entrepreneurs to launch independent coffee shops, we’ve learned that an exceptional business plan sets the stage for success.
The more you put into developing your plan, the more prepared you will be to run a successful small business.
The Road Less Traveled: A Dynamic Coffee Shop Business Plan
Researching and writing a strong coffee shop business plan will create a road map for transforming your business idea into a flourishing cafe.
And, if you’re seeking outside financing for your coffee house, a compelling business plan is an absolute necessity.
A dynamic business plan forces you to answer all the questions needed to set your coffee business up to thrive. Done right, your plan becomes a reference manual for running a thriving coffee shop.
Your plan should include six sections, plus a cover page. Most sections should take up a page or two. Financial data takes a few pages.
Section 1: Executive Summary
The first section should be the last page you write. This one-page summary highlights and condenses key points from each section of your business plan.
Devote a few sentences to each section. Make them unique and interesting. Every word counts!
This is your chance to tell the story of your business. Next to the financial data, it is the most important part. It is the first page bankers and potential investors will review.
After you write the executive summary, share it with bankers or business consultants. And then revise your business story based on their suggestions.
Section 2: Business Description
Write a brief description of your coffee business. Include the:
- Business name
- Location (physical or online)
- List of products or services
- Target market
- The law firm that reviews contracts, and
- Pictures of the business, floor plan, leasing arrangements, etc.
Section 3: Management Profile
Describe your management team and their qualifications in the management profile.
If you are the primary manager, summarize your resume. Highlight any restaurant or coffee experience you have. If you lack direct experience, emphasize transferrable skills and accomplishments.
If you have managers or partners, include their education, employment record, skills and accomplishments.
Don’t forget to highlight business consultants. Investors gain confidence from advisers with a proven track record.
Section 4: Background Information about the Coffee Industry
Discuss major competitors, industry trends, customer demographics, sales sensitivity to economic cycles, what sets you apart and key financial measures in the industry.
Section 5: Marketing Strategy
In your marketing plan:
- Describe the type and location of your business
- Specify products or services
- Identify targeted customers and how you will meet their needs
- Explain why customers will buy from you, and
- Outline marketing strategies you will use to attract them.
Section 6: Financial Data
This section requires three documents:
- A cash flow statement
- An income or statement, and
- A balance sheet.
Cash Flow Statement
The cash flow statement helps determine your company’s ability to pay its bills in the short term. It outlines:
- The initial investment (beginning cash)
- Level of sales needed to break even
- Expected expenses, and
- How much money (if any) you will receive from outside sources.
The cash flow statement also reflects investments. Ending cash is the money you have at the end of the month.
Income Statement or P&L
In simplest terms, the income statement or P&L shows total sales and expenses for the year.
Most information needed to fill out this statement comes from the cash flow statement (sales, cost of goods sold, expenses). You may use tax figures from an accountant.
The balance sheet summarizes assets, liabilities and net worth at a particular point of time, using this formula: total assets – liabilities = net worth.
Once you’ve completed the cash flow and income statements, the balance sheet is a matter of filling in the blanks:
- Total assets include assets (cash and inventory) plus fixed assets (equipment minus depreciation).
- Liabilities include accounts payable and long-term debt.
A business with high liquidity, low debts, and sufficient working capital has a higher probability of success. Keep enough cash or liquid assets on hand to cover six months’ worth of expenses.
Get Expert Help in Drafting Your Coffee Shop Business Plan
As an award-winning coffee roaster and coffee business consultant, Crimson Cup has the expertise to guide you. From drafting a successful business plan through choosing a location and marketing your business, we’re here to help.
In fact, Roast magazine editors cited our education and training programs as a factor in choosing Crimson Cup as their 2016 Macro Roaster of the Year.
We train hundreds of baristas and coffee shop owners each year at our Crimson Cup Innovation Lab – the largest SCA-Certified Premier Training Campus in the Midwest.
7 Steps to Success in the Specialty Coffee Business
Founder and President Greg Ubert wrote the book on successful coffee house operations. He’s helped hundreds of entrepreneurs become coffee shop owners.
“For many entrepreneurs, writing their first business plan can seem overwhelming,” Greg said. “We’re happy to share our experience and walk you through the ins and outs.”
You’ll find a business plan template in Greg’s book, Seven Steps to Success in the Specialty Coffee Industry.
An Alternative to Expensive Coffee Shop Franchises
Greg’s book became the foundation for our 7 Steps to Success program, which has helped hundreds of entrepreneurs like you.
We provide all the support you need to start a coffee shop – without expensive franchise fees or royalties. You don’t even need to sign a long-term contract to buy our coffee.
More than just a short-term course on drink preparation or running a coffee shop, we offer hands-on training and ongoing guidance for both baristas and business owners.
With decades of experience in running coffee shops, our 7 Steps consultants can help you:
- Choose the right location
- Lay out your shop for optimal success
- Write a business plan
- Hire and train staff
- Attract customers with low-cost, grassroots marketing techniques
- Source and award-winning coffee and high-quality coffee shop supplies
- Prepare to thrive in good times and bad
Our 7 Steps consultants have helped shape business plans for hundreds of coffee shops in 39 states, Guam and Bangladesh. Let’s talk about how we can help you!
Get the inside scoop about everything you need to know to be successful in specialty coffee. Read an excerpt from the book! Watch the testimonial videos from some coffee shop owners who followed the Seven Steps path. Fill out our information form and we will contact you to discuss the world of specialty coffee and answer your questions about starting your own coffee shop!
Not Convinced Yet?
Get the inside scoop about everything you need to know to be successful in specialty coffee. Read an excerpt from the book!
Watch the testimonial videos from some coffee shop owners who followed the Seven Steps path.
Fill out our information form and we will contact you to discuss the world of specialty coffee and answer your questions about starting your own coffee shop!