Latest News

What's new at Crimson Cup?
  • Learn How to Create a Coffee Shop Business Plan at September 19 Webinar 

    Tuesday, September 4, 2018
    Crimson Cup will reveal secrets to creating a successful coffee shop business plan at a live webinar from 3 p.m. to 4 p.m. EDT, Wednesday, September 19. Anyone who owns or is thinking about opening a coffee shop is invited to register below. In just an hour, company leaders will […] Read More
  • Greg Shares Tips on Growing Brands through Strategic Partnerships

    Thursday, May 1, 2014
    Columbus CEO magazine recently asked Greg to share his thoughts on how to leverage strategic partnerships to grow a brand. “Since I started my coffee-roasting business in a tiny one-room office back in 1991, I’ve found partnerships to be one of the most effective strategies for growing the Crimson Cup […] Read More
  • 2013 in the Rear View Mirror

    Thursday, January 2, 2014
    A look back at 2013 through highlight videos are always fun! We enjoyed pulling this together to remind us of all of the awesome things we had the opportunity to do and share this year… 8 Featured Drink Promotions, some very meaningful community partnerships, new product launches (and many more […] Read More
  • Perking Up Tedx Columbus

    Monday, October 14, 2013
    Whew… what a great TEDx Columbus event on Friday! Crimson Cup provided a portable brew-bar station equipped with V60’s, Chemex and a Coffee Siphon to hand-brew Ethiopian Sidamo Kellenso for all of the event guests at Tedx Columbus. It was a perfect merge of creative minds in Columbus with innovative brewing […] Read More
  • Coffee Services from Around the World

    Tuesday, October 1, 2013
    Ethiopian Coffee Service Crafted by: Brandon Bir Another week has gone by, and another training session is completed for all of the cuppers here at Crimson Cup.  This week we covered different coffee services from around the world.  I wanted to give everyone an experience they might receive while in […] Read More
  • Trip to Brazil: Day 3

    Tuesday, August 27, 2013
    Our third day started on a high note, visiting a coop that produced more coffee than the country of Papua New Guinea. Yes, you heard right, more coffee out of this one campus than the entire country of Papua New Guinea! We were greeted by the head quality control managers […] Read More
  • Trip to Brazil: Day 2

    Monday, August 19, 2013
    Crafted by: Brandon Bir Our second day started with a couple hours of car travel to get to our next destination, Coocacer Carmo do Paranaiba (coffee coop in the Cerrado growing region). This coop serves over 500 farms in the area and produces roughly 300,000 bags of coffee per year. […] Read More