Crimson Cup Expands Direct Trade Relationship with Honduran Coffee FarmersNovember 4, 2022 (Published: April 8, 2013)
It’s been a busy spring here at Crimson Cup! Our cuppers are becoming world travelers as we focus on building direct-trade relationships with small farmers and on supporting development of sustainable coffee harvests.
Founder and President Greg Ubert recently returned from a visit with David Lopez, who runs a coffee farm and wet mill in El Socorro, Honduras. Crimson Cup has been working with local farmers in the region 2011 – the year that the Wall Street Journal reported that Honduras was surpassing Guatemala as Central America’s top coffee exporter.
Honduras is one of the world’s poorer countries, and small farmers have often received only a small fraction of the price their coffees bring on the world market. We believe education is the key to changing that.
David has an incredible story of the power of education. He grew up in El Socorro and attended school through the sixth grade, but had to leave to further his education.
After graduating high school, he got a job at a larger coffee mill, learning many processes that hadn’t been implemented in El Socorro. He then returned home, started his own coffee mill, and began teaching other farmers what he had learned.
During this trip, Greg donated new desks for the computer lab and funds for a playground fence around the community’s Jose Cecilio del Valle elementary school, in which a single teacher instructs about 60 children between first and sixth grade.
Greg also met with a number of El Socorro farmers to discuss consistency in growing and processing methods. David allows multiple community farmers to use his wet mill, which helps ensure consistency and quality with the production of coffee beans from the region.
By advising the farmers on growing and processing techniques, we’re helping to improve the quality of the coffee. We can then pay more for the crop than the farmers obtain on the open market.
We’re excited about the potential of Direct Trade to create win-win relationships for everyone who loves coffee. Coffee farmers and their workers achieve a better standard of living, coffee roasters secure a lasting supply of quality coffee, and coffee house customers enjoy truly delicious coffee produced in harmony with the environment and humanity.
This is only one of several trips to coffee’s countries of origin that Crimson Cup is taking this year. Team members have already visited Costa Rica and Guatemala, and Greg plans to return to Honduras in a few weeks.
Since 1991, Crimson Cup Coffee & Tea has hand-roasted great-tasting specialty coffee in Columbus, Ohio. We’ve also taught more than 300 independent business owners in 30 states how to be successful in specialty coffee through our 7 Steps to Coffee Shop Success program.
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