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Greg Shares Startup Strategies in Coffeetalk Magazine

Published: April 17, 2014
Updated: November 16, 2018
Greg Ubert, founder and president, Crimson Cup Coffee & Tea

Greg Ubert, founder and president, Crimson Cup Coffee & Tea

Dreaming of opening a coffee shop? Then check out Greg’s recent column, “Seven Strategies for a Successful Coffee-Shop Start-up” in CoffeeTalk magazine.

The strategies are based on the steps outlined in Greg’s book, Seven Steps to Success in the Specialty Coffee Industry. They include:

  • Lead with location.
  • Think efficiency when arranging your shop.
  • Buy the best.
  • Make marketing a priority.
  • Get hands-on training.
  • Wow customers with incredible service.
  • Turn cleanliness into a competitive edge.

These strategies also form the basis of our Seven Steps coffee franchise alternative program, which teaches everything you know to run a successful independent coffee house.

To learn more, read the full article in CoffeeTalk or order a copy of Seven Steps to Success.

Questions about opening a coffee shop? We’re here to help! Give us a call at 888-800-9224 or fill out this form, and we’ll be in touch.

Categories: Blog, Coffee, Coffee Roasters, Coffee+Community, Running a Coffee Shop, What's New at Crimson Cup

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