Ever dream of opening your own coffee shop?
The beginning of a new year offers a perfect opportunity to start planning! With the right support, you could be profiting from energizing espressos and luscious lattes before the year is through.
Each week, we’ll explore different aspects of running an independent coffee shop. We’ll go over fundamental decisions, from choosing the right location and budgeting to planning a menu, training staff, setting operating hours, and much more!
We’ll also take you into the fields to meet some of the indigenous farmers who grow our specialty, micro-roasted coffees. Go behind the counter with stories of successful coffee shops and their owners. And delve into the history, art and science behind producing a great cup of java.
Want to get started now? Check out a copy of Seven Steps to Success in the Specialty Coffee Industry. Written by Crimson Cup Founder and President Greg Ubert, this easy-to-read guide covers everything you need to know to start a profitable independent coffee shop.
Or, pick the brains of the Crimson Cup consulting team by calling 888-800-9224.