Take Time for TrainingJune 12, 2013
Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine.
The series continues in June with, “TAKE TIME FOR TRAINING.”
“Thorough training for both owners and baristas is one of the most critical factors in starting and running a successful coffee house,” Greg writes. “Training sets your coffee shop apart. A lot of places serve a good cup of coffee. Yours must be better. And training is where better begins.”
Want to learn more about how the right training contributes to coffee shop success? Read the full article in Coffee Talk. Or, for more insights into opening a coffee shop, see Greg’s book, Seven Steps to Success in the Specialty Coffee Industry.
Since 1991, Crimson Cup Coffee & Tea has hand-roasted great-tasting specialty coffee in Columbus, Ohio. We’ve also taught more than 250 independent business owners how to open a coffee shop through our 7 Steps to Coffee Shop Success process.
Do you have questions about how to open a coffee shop? Or want to learn more about our wholesale coffee roasting programs for specialty grocers, colleges and universities and restaurants and food service operators? Give us a call at 888-800-9224 or fill out this form, and we’ll get right back to you!