Latest News

The Stand-Crafted Approach

Published: July 30, 2013

Brandon Brewing 2Fresh Cup magazine recently interviewed our own Brandon Bir about the handcrafted pour-over stands he’s created for our Crimson Cup Coffee House.

Editor Chris Ryan writes, “Once an owner opts to go with a pour-over program, the decision of what that pour-over should look like is an important one. At Columbus, Ohio-based roaster-retailer Crimson Cup Coffee & Tea, the pour-over stand is a vessel for creativity. The company’s stands are designed by Crimson Cup coffee and training specialist Brandon Bir, who is also a veteran woodworker. Bir talked to Fresh Cup about his approach to building a memorable pour-over stand, how unique wood and other design elements can help a shop differentiate itself, and more.”

Want to learn more about Brandon’s creative approach to pour-over stations?  Check out the full article in Fresh Cup.

Since 1991, Crimson Cup Coffee & Tea has hand-roasted great-tasting specialty coffee in Columbus, Ohio. We’ve also taught more than 250 independent business owners how to open a coffee shop through our coffee shop franchise alternative program

Questions about opening a coffee shop? Or want to learn more about our wholesale coffee roasting programs for specialty grocerscolleges and universities and restaurants and food service operators? Give us a call at 888-800-9224 or fill out this form, and we’ll get right back to you!

Categories: Blog, Coffee, Crimson Cup Coffee House, Running a Coffee Shop, What's New at Crimson Cup

Leave a Reply