Burundi, Murago

American Roast
We are drawn to this coffee for the opportunity to support dedicated business women and the coffee transformation taking place in Burundi due to their drive and passion.
Tasting Notes: Rhubarb, Raisin, Honeydew

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Colombian Inga Aponte Honey

American Roast
One of Colombia’s 32 Departments, Nariño offers ideal altitudes and soil for the production of Arabica coffee. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for a complex and sweet coffee.

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Ethiopia Biftu Gudina

This Coop processes with an eco-pulper, full-immersion soak, and raised-bed drying. It’s an art and a science over there, resulting in a super complex, sweet and juicy cup. .
Tasting Notes: Earl Grey, Black Tea, Red Apple

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Friend2Farmer: Siguatepeque

This coffee represents the work of over 40 growers who have committed to biodiversity conservation and while achieving economic sustainability for these communities.
Tasting Notes: Floral, Honey, Baker’s Chocolate

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Good Food Awards Winner Seal 2017

GOOD FOOD WINNER – Friend2Farmer: Kossa Kebena

2017 GOOD FOOD AWARD WINNER. 2017 GOLDEN BEAN AWARD WINNER.
This Friend2Farmer Direct Trade coffee is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena forest. Purchasing coffee from this co-op will allow long- term economic sustainability and protection of the endangered Kebena Forest.

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