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What's new at Crimson Cup?
  • Take Time for Training

    Wednesday, June 12, 2013
    Crimson Cup Founder and President Greg Ubert is writing a series of columns about running a coffee shop for Coffee Talk magazine. The series continues in June with, “TAKE TIME FOR TRAINING.” “Thorough training for both owners and baristas is one of the most critical factors in starting and running a successful coffee […] Read More
  • Don’t Hire a Bitter Barista

    Wednesday, February 27, 2013
    Customers prefer friendly baristas. Recently, a barista in Seattle, Washington was fired after being revealed as the author of the Bitter Barista blog, which featured snarky comments about customers and his boss. Obviously, snarky is not a good attitude for most coffee houses. We recommend cultivating a friendly atmosphere to […] Read More