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What's new at Crimson Cup?
  • Learn About Hand-Pour Coffee Brewing June 14

    Tuesday, April 26, 2016
    Looking to up your coffee game? Then learn the art and science of hand-pour coffee brewing in Crimson Cup’s Coffee Brewing 701 class. The next class takes place Wednesday, June 14 from 6:00 to 8:00 p.m. at the Crimson Cup Innovation Lab, 700 Alum Creek Drive in Columbus. Arguably the simplest and […] Read More
  • Learn About Coffee, Roasting and Hand-Pour Brewing at the Crimson Cup Innovation Lab

    Thursday, February 18, 2016
    We’re thrilled to open up our new Innovation Lab to coffee aficionados as well as baristas and coffee shop owners. Columbus coffee lovers can learn more about their favorite drink and improve their java skills in our three introductory courses. The series kicks off 9 a.m. Saturday, March 12 with Hand-Poured Coffee Brewing […] Read More
  • Welcome to our Innovation Lab!

    Saturday, January 16, 2016
    After months of planning and construction, the Crimson Cup Innovation Lab is ready for action. Hundreds of Crimson Cup customers, community supporters, members of the local business community and local media joined us for our Open House in Friday, January 15. And, we’ll be hosting another first look for customers […] Read More
  • Bringing Hand-Brewed Coffee Home

    Tuesday, March 25, 2014
    It’s easier than ever to enjoy hand-pour specialty coffee at home with our newly expanded home-brewing equipment selection. You’ll find popular siphon, drip and hand-pour systems from Hario, Chemex and Bodum, along with accessories such as digital scales and filters, in our online store and at Crimson Cup Coffee House in […] Read More
  • French Press Produces Amazing Coffee

    Wednesday, November 21, 2012
    The French Press, also called a press pot, coffee press, coffee plunger, or сafetière à piston, has been around since the late 19th century. It’s believed that a French gentleman came up with the concept. At the time, the most common method of brewing coffee was to boil ground beans […] Read More
  • Coffee Trends: Adding a Brew Bar to Your Coffee Shop

    Tuesday, November 13, 2012
    Pour-over coffee brewing methods are becoming increasingly popular among coffee enthusiasts – both home-brewers and coffee-shop baristas.  Also known as “hand pour coffee,” this brewing craze took Japan by storm before migrating to the U.S., where it gained momentum after The New York Times investigated its origins in “Coffee’s Slow […] Read More
  • The Perfect Pour-over with the Hario V60

    Thursday, November 8, 2012
    The Hario Dripper V60 is one of the most popular pour-over brewing methods. It’s become a favorite of Brew Bar customers at Crimson Cup Coffee House for its elegant presentation and the way it showcases the taste of the coffee. Why We Like It This beautiful dripper hails from Japan, […] Read More