New Video: The Journey of Coffee from Cherry to Cup
May 10, 2022 (Published: June 6, 2021)As Director of Sustainability for Crimson Cup, Brandon Bir is amazed by the number of people who work to produce each cup of coffee. A licensed Assistant Q Instructor, Brandon has collaborated with farmers and processors in Africa, Asia, Central America and South America. He travels as many as 100,000 miles each year to forge […]
Coffee Could Become Extinct in the Wild
December 14, 2022 (Published: March 5, 2013)The wild Arabica coffee plant, the parent of the bushes on coffee farms, could become extinct as soon as 2080, according to a study by researchers from the Kew Royal Botanic Gardens. As a result, a cup of java may become harder to find – and much more expensive – by the end of the […]
Awesome Coffee: It’s All About the Beans!
December 23, 2022 (Published: February 10, 2012)At Crimson Cup, we know that awesome coffee begins with awesome coffee beans. We source the top grade of specialty gourmet coffee beans from around the world, and then carefully roast them in small batches to bring you consistently fresh, awesome-tasting coffee. The delicious beverage you enjoy is the product of a complex dance that […]