Introducing Our New Coffee Roasting & Distribution Facility!
January 30, 2015 (Published: January 30, 2015)We’re excited to announce the opening of our new $1.1 million roasting facility and distribution center at 1925 Alum Creek Drive in Columbus. This expansion was made possible by the growth of our customers and partners, including the 12 new coffee houses that opened in 2014. With more than double the space of our previous […]
Trip to Brazil: Day 1
August 14, 2013 (Published: August 14, 2013)Brazil, 2013 – Day 1 The first day started off at 8AM (after a 12hr flight), when my plane landed in Sao Paulo. Luckily I flew into Brazil with one of the hosts of the trip. We met up after going through customs and getting some Brazilian money. Walking outside, we met up with our […]
Our Passion for Roasting Coffee Since 1991
August 12, 2013 (Published: August 12, 2013)August is National Coffee Month! And at Crimson Cup, we’re celebrating the hard work that goes into every cup. Protecting the integrity of each bean from seed to cup is our highest calling. It all starts with coffee farmers. We honor the hard work of the farmers who plant, grow, harvest and process our coffees. […]
Cupping: Tasting and Analyzing
June 17, 2013 (Published: June 17, 2013)Crafted by: Brandon Bir, Coffee Sourcing and Education at Crimson Cup Over the last few months we have been talking a lot about cupping coffees at Crimson Cup. So what the heck is cupping? Well, the short answer is: cupping is the tasting and analyzing of coffee; the long answer is: Cupping starts with samples […]